Balfour_Girl Recipe Reviews (Pg. 1) - (10412357)

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Creamy Homestyle Turnips

Reviewed: Jun. 23, 2013
This was delicious, but I found the garlic cooked much faster than the recipe suggested and the turnips much slower. I cubed my turnips quite small, but would make them even smaller next time so they have more chance of being cooked through, and I won't add the parmesan until I'm just about finished as it made the pot difficult to clean!
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1 user found this review helpful

Sangria Ham

Reviewed: Dec. 25, 2011
I made this and thought it was wonderful, but I turned the heat down to 325 degrees after the first 2 hours, and then down to 250 for the last hour and the temperature was right on. I kept the lid on the roaster after the first 20 minutes, and I used cab/shiraz wine. I also allowed it to rest for 1/2 hour before we ate.
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7 users found this review helpful

Make-Ahead Moroccan Lamb Stew

Reviewed: Dec. 12, 2011
I added a big parsnip, I only had one sweet potato so I added two small russet potatoes, and I thickened the liquid by adding flour to the ground lamb and onions, just before adding the liquids.
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10 users found this review helpful

Onion Pasta

Reviewed: Jun. 11, 2011
I used less oil and butter, and less onions too. My husband really loved it and my naturopath told me to eat more onions as I was sulphur deficient, so this recipe is a keeper.
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4 users found this review helpful

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