Balfour_Girl Profile - Allrecipes.com (10412357)

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Balfour_Girl


Balfour_Girl
 
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Member Since: May 2008
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Recipe Reviews 4 reviews
Creamy Homestyle Turnips
This was delicious, but I found the garlic cooked much faster than the recipe suggested and the turnips much slower. I cubed my turnips quite small, but would make them even smaller next time so they have more chance of being cooked through, and I won't add the parmesan until I'm just about finished as it made the pot difficult to clean!

2 users found this review helpful
Reviewed On: Jun. 23, 2013
Sangria Ham
I made this and thought it was wonderful, but I turned the heat down to 325 degrees after the first 2 hours, and then down to 250 for the last hour and the temperature was right on. I kept the lid on the roaster after the first 20 minutes, and I used cab/shiraz wine. I also allowed it to rest for 1/2 hour before we ate.

7 users found this review helpful
Reviewed On: Dec. 25, 2011
Make-Ahead Moroccan Lamb Stew
I added a big parsnip, I only had one sweet potato so I added two small russet potatoes, and I thickened the liquid by adding flour to the ground lamb and onions, just before adding the liquids.

10 users found this review helpful
Reviewed On: Dec. 12, 2011
 
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