Doreen Adams Recipe Reviews (Pg. 1) - Allrecipes.com (10412346)

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Creamy Yukon Mashed Potatoes

Reviewed: Jan. 22, 2011
I like creamy potatoes, my family likes them a little stiffer & thicker, I just cut down on the milk, drained most of the water, when I mashed them I left some little chunks, not hard, just something to bite on. My husband said his father would like these because they are kind "soupy". The flavor is ok, just don't add gravey or you have potatoe soup. Maybe I did something wrong & will try again. The picture they show is not the best! Looks a like a big glob.
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