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Italian Cheese Balls

Reviewed: Nov. 23, 2011
I would give it zero stars if I could. There is definitely something wrong with this recipe. I should have read the reviews before I made them. I was looking for a nice appetizer for Thanksgiving, and this was a disaster. Making as directed, there is no way to roll these into balls - the result is mostly liquid. I cooked them anyway to see how they would come out, and it's not even worth serving, as I would not even know how to serve them. I hope the author can make corrections. Very dissappointed that I spent time and money on ingredients for this recipe.
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