Monica B Recipe Reviews (Pg. 1) - (10412047)

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Monica B




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Meemaw's Bourbon Balls

Reviewed: Jun. 4, 2014
This is a great recipe. A holiday staple in our house for as long as I remember. My mom made these with Brandy. I prefer using bourbon. I have also used a combination of dark and coconut rum, or white cream de menth. They all are great. Then you can roll in confectioners sugar, ground nuts, cocoa powder... Endless possibilities!
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No Bake Rum Balls

Reviewed: Dec. 31, 2011
I made these with Malibu rum and added a splash of Meyers Dark rum. Really nice. I think next time I do that, I might roll them in toasted coconut!
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Six Threes Ice Cream

Reviewed: Jun. 14, 2008
LOVE this recipe. Super easy to throw together and the taste was wonderful. Made it for dessert after a mexican meal and it was refreshing and light. All the guests loved it so much that we didn't have any leftovers. I did add just about a tsp of orange extract as suggested. Served it with blueberries on top. I might try to add just a little orange zest the next time I make it. I think this will be a regular summer dessert.
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Easy Sausage Strata

Reviewed: May 18, 2008
Love this recipe. I made it for my son's birthday party so the grown ups would have something nice to eat. Also made a vegetarian version by using 1 box of frozen spinach, thawed and drained and gruyere cheese instead of cheddar. Everyone at the party RAVED! Oh, I doubled the amount of dry mustard to give it a little zip. Really easy and yummy for a party.
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