KChristy927 Recipe Reviews (Pg. 1) - Allrecipes.com (10412013)

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KChristy927

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Mini Cheesecakes

Reviewed: Dec. 26, 2008
My grandmother made this recipe for many major holidays, and I now carry on the tradition :o). I suggest aluminum cupcake liners because they are sturdier and add to the presentation. I use Comstock pie filling for the top and made 1/3 with cherry, 1/3 with blueberry, and left 1/3 plain for Christmas. They were a big hit! Also, it's much easier to drop in a whole Nilla Wafer on the bottom for the crust, and they come out just as good!
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Photo by KChristy927

Black Bean, Corn and Turkey Chili

Reviewed: Dec. 27, 2008
I made this tonight for the first time and my husband and I loved it! I took others' suggestions and added a little corn starch to thicken it up a bit, and it was perfect. I served it with corn bread and look forward to having leftovers tomorrow for lunch! :o)
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 28, 2008
These oatmeal cookies are outstanding! I followed the recipe to a T but pulled them a little early to make sure they'd stay soft and chewy ( I can't stand hard cookies!!). I'll definitely be adding these to my recipe book :o) and can't wait to bring them to work for Pot-Luck Friday!
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Easy Pasta Fagioli

Reviewed: Jan. 1, 2009
This soup is perfect for a cold winter night, and very easy to make! I took another's suggestion of adding 1 1/2 cups of water to the recipe to keep it from being too saucy, and it came perfect. I look forward to adding it to my recipe box!
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Banana Crumb Muffins

Reviewed: Jan. 1, 2009
I had 3 very ripe bananas to use up today and stumbled on this recipe. These muffins are fantastic! I followed the recipe exactly and they were a big hit with the family and gone instantly. I usually use my mother-in-law's banana bread recipe which is a big hit, but the moistness of these muffins mixed with the crumb topping it even better. Thanks for a great recipe!!
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Chocolate Chip Cheese Ball

Reviewed: Jan. 3, 2009
This recipe for company is great, and I will definitely make it again. It lacked a bit of flavor for my taste (I may add more vanilla next time...) but my guests loved it! Like others, I left out the nuts and rolled in chocolate chips. A big hit!
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Seven Layer Taco Dip

Reviewed: Jan. 3, 2009
Followed the recipe exactly. We took other readers' suggestions and put this in the oven for about 20 minutes, and it was spectacular!!! Our guests raved about it, and we will be bringing it to parties in the future.
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Crustless Spinach Quiche

Reviewed: Jan. 3, 2009
Delicious and very easy to make!
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Sarah's Applesauce

Reviewed: Jan. 10, 2009
Very good, but mine came very watery for some reason. I'll use a little less next time :o)
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Apple Crumb Pie

Reviewed: Jan. 11, 2009
This tastes just like my grandmother's recipe, and we've been searching for it for years!!!! I used granny smith apples and sliced them nice and thin. My husband loved it, and he doesn't usually like apple pie :o)
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Peanut Butter Cup Cookies

Reviewed: Jan. 22, 2009
I followed the recipe exactly and they came out perfect! I'd also recommend freezing the peanut butter cups before pressing them in. Thanks for another great recipe :o)
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Chicken Tortellini Soup With Zucchini and Tomatoes

Reviewed: Feb. 11, 2009
I had some tortellini in the freezer that I wanted to use when I found this recipe, but didn't get the urge to make it until my husband got sick. It was time consuming but still relatively easy to make and delicious!! I followed the recipe exactly but left out the celery because I forgot to pick some up at the market. I've added it to my recipe box and look forward to making it regularly :o)
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Delicious Black Bean Burritos

Reviewed: Feb. 20, 2009
These were great and quick & easy to throw together. I followed the recipe except for the cilantro because I didn't have any on hand. We made 4 smaller ones because of the size wraps we had on hand. Next time I might add more cream cheese :o).
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Enchilada Casserole III

Reviewed: Apr. 4, 2009
I found this recipe while I was trying to figure out what to do with an extra pound and a half of ground turkey that I had after making tacos the night before (I accidentally defrosted the whole 3lb package!) I used a can of enchilada sauce instead of the powdered mix, and because I already cooked the ground meat with taco seasoning I just added the onion powder and garlic salt when I added the sauce. Definitely a keeper :o)
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Oven Roasted Potatoes

Reviewed: Apr. 4, 2009
I thought the spices might be too much, but these had a great kick to them. :o)
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Chocolate Bar Fondue

Reviewed: Jan. 9, 2010
This recipe is delicious, but it came out very thick when I made it- almost too thick for dipping. I stirred in milk little by little until it was the consistency I desired, and it was much better. We made such a large amount for only 6 people, but now we have a LOT left over to reheat for just the two of us! :o) Will definitely make again.
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 15, 2010
Easy to make and delicious! We served it over whole grain rice. The meat was very tender and cooked perfectly. The spices add a nice kick! Will definitely make again.
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Juiciest Hamburgers Ever

Reviewed: Feb. 19, 2010
These burgers were a big hit with my husband :o). He's a big hunter, so we used ground venison instead and halved the recipe for 1 lb of meat. I didn't have evaporated milk on hand so I took the advice of other reviewers and used a tablespoon of regular milk instead. Will definitely make again!!
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Venison Italian Soup

Reviewed: Feb. 21, 2010
I've read over this recipe a million times, and STILL can't figure out what I did wrong! :o(. All of my measurements were correct but my finished product had more of a chili consistency than that of soup. It still tasted very good, but I had to cook the pasta separately instead and it made more of a meat sauce than the soup we were looking forward to.
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Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 16, 2010
I followed the recipe exactly and it was absolutely delicious! I don't know if I'll ever make salmon another way again :o)
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Displaying results 1-20 (of 33) reviews
 
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