dpetlove Profile - Allrecipes.com (10411921)

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dpetlove


dpetlove
 
Home Town: Richmond, Virginia, USA
Living In: North Pole, Alaska, USA
Member Since: May 2008
Cooking Level: Expert
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Recipe Reviews 27 reviews
Middle Eastern Rice with Black Beans and Chickpeas
Wow! Fantastic flavors, ingredients are easily adjusted to your taste/availability. I used what I had around the house- dried blk beans, soaked then cooked in broth and spice; sauteed onions & carrots, mixed with brown rice and spice and broth (45 min); about half a lb each ground turkey & turkey bacon with spices; added some corn, and served on a bed of spinach topped with toasted sesame seeds. Since I used the spices in each element seperately, who KNOWS how much I used, lol! Since it received rave reviews from my kids- 4, 8 &10- as well as adults, it must be a keeper!! Thanks so much for a new twist on beans and rice.

1 user found this review helpful
Reviewed On: Oct. 16, 2012
Juicy Roasted Chicken
I wanted to make the Fast Chicken Soup Base from this site but I didn't have a roasted chicken laying around. I DID have some chicken leg quarters and half breasts with skin and bone, so I used 2 breasts and one leg with this recipe. Instead of rubbing the outside of the skin with Country Crock, I treated it like a turkey and pulled the skin away from the meat and added spices and butter in the "pockets." When it came out of the oven, I almost changed my mind! The skin was so crisp and flavorful that I couldnt sacrifice it to the soup stock, and that was fine because I added all of the cooking juices and bones instead. I can't wait to try this again, and there is plenty of room to adjust spices for different tastes. Thanks so much!!

2 users found this review helpful
Reviewed On: Aug. 6, 2011
Daddy's Popcorn
WOW! I have been strictly microwave for years now, but wanted to make our own for the kids to try, and I know I picked the right instructions here! I didn't actually measure the butter(well, country crock) or the salt, but everything came out great. Thanks so much!

4 users found this review helpful
Reviewed On: Jul. 26, 2011
 
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