julaina's mom Recipe Reviews (Pg. 1) - Allrecipes.com (10411717)

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Cheesy Pasta Alfredo with Salmon

Reviewed: Nov. 12, 2013
Diva is right! Don't trash a recipe you refuse to try. I have made this with fresh alfredo sauce and with homemade and both are great. After a long day the jarred sauce works fine for us. Great combo of flavors! Thank you for sharing and I'm sorry someone was so rude.
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1 user found this review helpful

Avocado-Shrimp Salad

Reviewed: Jul. 26, 2011
Great idea for summer...I added some cilantro and half a seeded jalapeno. I also used large shrimp and sauteed then in garlic and evoo instead od using salad shrimp.
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3 users found this review helpful

Crab Ceviche

Reviewed: Apr. 15, 2010
Excellent poor man's version of Ceviche. I use jalapanos instead of serano peppers becasue serranos are a little too hot for me. Also, I add an avacado if I have one. It adds a little extra to the dish plus it's super healthy.
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4 users found this review helpful

Guacamole

Reviewed: Nov. 12, 2009
excellent recipe...only suggestion is to use a seeded jalapeno pepper instead of the cayenne pepper. It gives added flavor. You can always add the cayenne if you need more heat when finished. Thanks for sharing
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3 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Nov. 10, 2009
Fantastic Recipe! I used polmagranite balsamic vinegar from the Naples Olive Oil company in Naples Florida. They have tons fo different flavored oils and balsamic vinegars. any would work for this recipe! The house smelled wonderful and the chicken was a nice variation of flavor. Will be making this one again! Thanks for the recipe
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1 user found this review helpful

Tomato, Cucumber and Red Onion Salad with Mint

Reviewed: Jul. 7, 2009
I tried this recipe with a little cilantro added and it was fantastic!
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 7, 2009
Great recipe!!! I made 2 batches and for the 2nd batch I added 1TBL of minced garlic fram a jar. They were great as well. This is a keeper !
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 26, 2009
Love this recipe!! No changes needed
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1 user found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Jan. 13, 2009
This is a great recipe! The only change I made was I add a bit of the sauce to the fish when there was about 3 minutes to go. Per the previous reviews the sauce was cold and made the fish cold. Letting it cook for a few minutes didn't hurt yhe sauce at all and there was plenty left for a bowl on the table. This was great with dried dill
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Aug. 7, 2008
I don't know what I may have done wrong...but i was not that impressed with this. I followed the recipe exact and I enjoy my mom's recipe much better. Not to mention it's even easier. Sorry but I won't bother with this one again
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4 users found this review helpful

Pita Chips

Reviewed: Jul. 26, 2008
These were pretty good. Make sure you watch the first batch closely. They burn quick at that temperature.
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 25, 2008
I have to admit that this recipe is fantastic!!! I can't imagine it being as good cooked any way but on the grill so I wouldn't try to saute or broil them. It's just not the same flavor. I usually change things up based on what I have in my kitchen...and that is one of the reasons I loved this recipe so much!!! I had all the ingredients right at home. I used frozed ez peel shrimp and everything else was standards in my kitchen. Thanks!!!! I can't wait to try this on chicken!!
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1 user found this review helpful

Pesto Sauce

Reviewed: Jul. 21, 2008
I would have loved to give this recipe a 5 but I think the measurements may be a little off. I agree with previous people that 1 cup of oil is WAY too much. I used just under a 1/2 cup and it was plenty. I love garlic on anything and everything but if you are not a garlic fan than 4 cloves may be too much. I used 3 large cloves and it was plenty for me. Otherwise...fantasic. I drizzled it over roma tomatoes and fresh mozzarella...WOW WOW WOW
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3 users found this review helpful

Chicken Milano

Reviewed: Jul. 21, 2008
This is a very tasty meal!! I did not have sun dried tomatoes so I used fresh ones and just stirred them in at the end and it was delicious. My 18 month old could not get enough of the pasta. Thanks
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1 user found this review helpful

Green Beans with Herb Dressing

Reviewed: May 16, 2008
This is delicious!!! I did not have marjoram so I used fresh thyme in it's place. I will make this again no doubt!!! Even my 16 month old loved it. Thanks for a great recipe!!
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5 users found this review helpful

 
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