Mrs.Bones Recipe Reviews (Pg. 1) - Allrecipes.com (10411650)

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Mrs.Bones

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Salmon Cakes II

Reviewed: Feb. 20, 2012
Great! Easy and filling for a quick weeknight dinner. I followed the advice of other reviews and used Parm instead of cheddar, and Ritz instead of breadcrumbs. The flavor was fantastic. I only removed the really obvious bone pieces from the canned salmon (used wild Alaskan) and it was so flavorful. A tad salty, but I think that's b/c the canned salmon has salt already added. Next time, I will use 2 eggs and they were a smidge dry and fell apart a little in the pan. But GOOD!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 9, 2012
Delicious! A very sweet muffin, and I loved that the crumb topping caramelized in the oven. The only changes I would suggest are to cut back on the sugar IN the muffins, as the topping is sweet, and to maybe layer the crumbs with the batter. Pour in some batter, sprinkle some crumb, more batter, top with crumb. It would be a nice surprise in the middle!
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2 users found this review helpful
Photo by Mrs.Bones

Pumpkin Gingerbread

Reviewed: Nov. 16, 2010
As promised...delicious! And it's a very forgiving recipe. I completely forgot the water, and the loaves turned out just fine. One note, though...if you're using dark metal baking pans, keep an eye on the bread. My outside darkened very quickly.
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2 users found this review helpful
Photo by Mrs.Bones

Matzo Apple Kugel

Reviewed: Apr. 2, 2010
This was good! I cut way back on the sugar, per the other reviews, and used raisins instead. Everyone at the seder loved it. I think, next time, I will bake it in a 9x13, so it's a little thinner and crispier. This was very soft, which is fine, but I like a crispy kugel!
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6 users found this review helpful

Spaghetti Squash I

Reviewed: Mar. 17, 2010
Good! We made this last night. Roasted the squash at 365, in an inch of water, for about 35 min. Tossed with tomatoes, feta, capers, onions/garlic and lots of fresh pepper.
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2 users found this review helpful

Apple Cranberry Pie

Reviewed: Dec. 1, 2009
This pie was a hit at our Thanksgiving! I'm not a fan of allspice, so I used cinnamon instead. I also used Granny Smith apples for a little extra tart kick. The filling is a perfect combo of sweet, spicy and tart with the cranberries. Definitely a keeper!
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14 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jun. 16, 2008
The flavor was really good! I used Meringue II, according to the other suggestions and the meringue was perfect. The only issue I had with the pie was the filling consistancy. It was pretty thick, and it made less that I thought it would. I'm used to a lighter filling in my LMP. Otherwise, the flavor was amazing and I got great reviews from the family.
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Quinoa Side Dish

Reviewed: May 16, 2008
We made this for Passover, and it was delicious! I used parve chicken broth instead of vegetable broth and that added a lot of flavor. I also sauted the onions with the butter in the begining to soften them, and I added the garlic right before adding the quinoa. Even my H liked it!
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2 users found this review helpful

 
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