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Mrs.Bones
 
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Member Since: May 2008
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Recipe Reviews 8 reviews
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Salmon Cakes II
Great! Easy and filling for a quick weeknight dinner. I followed the advice of other reviews and used Parm instead of cheddar, and Ritz instead of breadcrumbs. The flavor was fantastic. I only removed the really obvious bone pieces from the canned salmon (used wild Alaskan) and it was so flavorful. A tad salty, but I think that's b/c the canned salmon has salt already added. Next time, I will use 2 eggs and they were a smidge dry and fell apart a little in the pan. But GOOD!

1 user found this review helpful
Reviewed On: Feb. 20, 2012
Banana Crumb Muffins
Delicious! A very sweet muffin, and I loved that the crumb topping caramelized in the oven. The only changes I would suggest are to cut back on the sugar IN the muffins, as the topping is sweet, and to maybe layer the crumbs with the batter. Pour in some batter, sprinkle some crumb, more batter, top with crumb. It would be a nice surprise in the middle!

1 user found this review helpful
Reviewed On: Feb. 9, 2012
Pumpkin Gingerbread
As promised...delicious! And it's a very forgiving recipe. I completely forgot the water, and the loaves turned out just fine. One note, though...if you're using dark metal baking pans, keep an eye on the bread. My outside darkened very quickly.

1 user found this review helpful
Reviewed On: Nov. 16, 2010
 
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