Cinnamon Rolls II
Update - so they rose and baked up really well, and I was very surprised. However, when you halve the recipe, don't halve the filling. It was too little for the finished rolls. I'm still not sure why the dough behaved like it did, but I'll make these again and just keep trying.
Original Review: The jury is still out on these. I halved the recipe, as told, for my bread machine and the dough was so gooey. It basically poured out of the bread pan! I was able to salvage it into a basic rectangle, but it was nearly impossible to spread on softened butter and cut into rolls. The rolls are tiny, and they are currently on their second rise right now. We'll see what the finished product is like, but I'm not impressed thus far.
This must have been human error, b/c of all the fantastic reviews, but I have no idea what I did wrong. I bake all the time, and never had results like this!
1 user found this review helpful
Nov. 15, 2014