Mrs.Bones Profile - (10411650)

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Member Since: May 2008
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Recipe Reviews 9 reviews
Cinnamon Rolls II
Update - so they rose and baked up really well, and I was very surprised. However, when you halve the recipe, don't halve the filling. It was too little for the finished rolls. I'm still not sure why the dough behaved like it did, but I'll make these again and just keep trying. Original Review: The jury is still out on these. I halved the recipe, as told, for my bread machine and the dough was so gooey. It basically poured out of the bread pan! I was able to salvage it into a basic rectangle, but it was nearly impossible to spread on softened butter and cut into rolls. The rolls are tiny, and they are currently on their second rise right now. We'll see what the finished product is like, but I'm not impressed thus far. This must have been human error, b/c of all the fantastic reviews, but I have no idea what I did wrong. I bake all the time, and never had results like this!

1 user found this review helpful
Reviewed On: Nov. 15, 2014
Salmon Cakes II
Great! Easy and filling for a quick weeknight dinner. I followed the advice of other reviews and used Parm instead of cheddar, and Ritz instead of breadcrumbs. The flavor was fantastic. I only removed the really obvious bone pieces from the canned salmon (used wild Alaskan) and it was so flavorful. A tad salty, but I think that's b/c the canned salmon has salt already added. Next time, I will use 2 eggs and they were a smidge dry and fell apart a little in the pan. But GOOD!

2 users found this review helpful
Reviewed On: Feb. 20, 2012
Banana Crumb Muffins
Delicious! A very sweet muffin, and I loved that the crumb topping caramelized in the oven. The only changes I would suggest are to cut back on the sugar IN the muffins, as the topping is sweet, and to maybe layer the crumbs with the batter. Pour in some batter, sprinkle some crumb, more batter, top with crumb. It would be a nice surprise in the middle!

2 users found this review helpful
Reviewed On: Feb. 9, 2012

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