ChookChick Recipe Reviews (Pg. 1) - Allrecipes.com (10411571)

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Basic British Scones

Reviewed: Oct. 16, 2009
Very good, basic scone recipe. I won't use baking paper again though---all my gorgeous scones were completely stuck! Next time I'll butter the sheet instead. We ate these "Devonshire style", with freshly whipped cream & strawberry jam. Delicious!
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Seven-Minute Pudding

Reviewed: Aug. 31, 2009
Better than any custard from a box, jug, or tin by far! It really does remind me of something Dutchy from my childhood. And it's so incredibly easy in the microwave. Perfect with hot apple pie!
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MMMMM... Brownies

Reviewed: Mar. 30, 2009
I love, love, LOVE this brownie recipe! It seems impossible to flub, and even when I have chosen to underbake them they're still delicious. My oven takes only about 20 minutes, but possibly because I don't allow the chocolate mixture to cool very much. Especially enjoy this with a dollop of freshly whipped cream and a dribble of raspberry sauce---yum!
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Frosted Cinnamon Zucchini Bars

Reviewed: Feb. 17, 2009
The recipe was easy to follow & had delicious, moist results. I cut the quantities in half to bake in a smaller pan (only 20 min. in my oven), and added 1 tsp. cinnamon plus pinches of nutmeg, cloves, ginger, & allspice. Love the cinnamony frosting!
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Sunburst Lemon Bars

Reviewed: Feb. 8, 2009
Very simple instructions with pastry shop results! VERY important to beat the filling for 5 minutes, and chilled butter works better than softened for a tender crust. I prefer to shake a bit of plain icing sugar over the bars when they are fully cooled---messy but good!
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