iadoregon Recipe Reviews (Pg. 1) - Allrecipes.com (10411460)

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McCormick® Savory Herb Rub Roasted Turkey

Reviewed: Nov. 15, 2012
Made my already moist delicious turkey even better. This is fabulous!
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Ultimate Chocolate Chip Cookies

Reviewed: Dec. 1, 2011
My family has ALWAYS used Crisco in place of butter. People always ask why our cookies taste so much better than everyone else's.
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Fluffy Biscuits

Reviewed: Aug. 3, 2011
So light and delicate and so yummy!!! I did the all butter version and used a small ice cream scoop as someone suggested and they came out beautifully. No, they were not perfectly round but that didn't affect the taste at all.
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Bacon for the Family or a Crowd

Reviewed: Jul. 31, 2011
I don't cook bacon any other way anymore (unless I only want a few pieces which I then throw in the microwave). I have cooked both thin and thick bacon at the 350 temp and the 400-450 temp. Both work fine as long you watch your bacon - LOL. It's always personal preference how long you leave it in the oven. I always heavily pepper my husband's half and spread brown sugar on my half before I put it in the oven. Mine turns out like candy. I would rather eat this than any candy made. I also put a cooling rack with a sheet of tin foil underneath in the pan. It keeps clean-up to a minimum and my bacon out of the grease.
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Cioccolata Calda (Hot Chocolate Italian-Style)

Reviewed: Feb. 8, 2011
Ohhhhh soooo gooooood! The funny thing is I don't lke hot chocolate, chocolate milk, or pudding. This is to die for. I bought a case of the actual Italian Ciobar mix before I left Europe and I am slowly going through it. Nothing like attending Carneval in Venice in frigid February while sipping on a cup of this. MUST put whipped cream on top.
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