iadoregon Profile - Allrecipes.com (10411460)

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iadoregon


iadoregon
 
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Member Since: May 2008
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Recipe Reviews 4 reviews
McCormick(R) Savory Herb Rub Roasted Turkey
Made my already moist delicious turkey even better. This is fabulous!

3 users found this review helpful
Reviewed On: Nov. 15, 2012
Ultimate Chocolate Chip Cookies
My family has ALWAYS used Crisco in place of butter. People always ask why our cookies taste so much better than everyone else's.

2 users found this review helpful
Reviewed On: Dec. 1, 2011
Bacon for the Family or a Crowd
I don't cook bacon any other way anymore (unless I only want a few pieces which I then throw in the microwave). I have cooked both thin and thick bacon at the 350 temp and the 400-450 temp. Both work fine as long you watch your bacon - LOL. It's always personal preference how long you leave it in the oven. I always heavily pepper my husband's half and spread brown sugar on my half before I put it in the oven. Mine turns out like candy. I would rather eat this than any candy made. I also put a cooling rack with a sheet of tin foil underneath in the pan. It keeps clean-up to a minimum and my bacon out of the grease.

1 user found this review helpful
Reviewed On: Jul. 31, 2011
 
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