Pete-n-Liddy Recipe Reviews (Pg. 1) - (10411392)

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Oma's Rhubarb Cake

Reviewed: Jun. 7, 2012
This was incredible. My kids loved it and they normally hate cake. I also added a scant 4 cups of rhubarb and don't even think that 3 would suffice. I used plain Greek yogurt instead of sour cream since I didn't have the latter. That added some healthy protein and works really well as a substitute. Very moist. I may even cut some sugar out next time. I'm pretty sure that the recipe is fine on its own, but extra rhubarb is highly recommended.
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Rhubarb Custard Pie II

Reviewed: May 30, 2012
This is a great pie, but even though I cut out 1/2 cup of sugar, everyone in my family still said it was too sweet. I wondered if I had gotten some extra sweet sugar, but that wasn't logical, so the next pie I make, I will only use 1 cup of sugar or just a scant over one cup. I can only imagine if I used 2 cups of sugar what the reaction from my children, who love sweets, would have been.
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