I have now made this spice several times now and me and my bf love it! I use it on both salmon and tilapia with success. My latest--I thought that the fish needed a topping or accompaniment...so I tried this recipe for Avacado Tomato Salsa from the foodnetwork...uses 1 avocados, peeled, and cut in small dice, 3 tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice, 1/2 medium red onion, cut in small dice, 1/4 bunch cilantro, chopped roughly, 1 jalapenos, seeded and minced, 1 ounces lime juice, and salt and pepper, to taste. It was a delicious combination! It was too much served with tarter previously but the salsa is a bit work however, so worth it! I would also cut down the cayenne a little as it does get really hot unless you like it that way.
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I have now made this spice several times now and me and my bf love it! I use it on both salmon...