Bethyj2u Recipe Reviews (Pg. 1) - Allrecipes.com (10410982)

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Bethyj2u

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Slow Cooker Chicken with Stuffing

Reviewed: Nov. 13, 2012
This is one of our favorites. I use low sodium chicken broth and Swiss cheese. Delish.
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2 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: May 11, 2012
Excellent sauce. I doubled the recipe and added dark chocolate. I also use fresh onions and garlic.
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1 user found this review helpful

Beef Jerky

Reviewed: Dec. 22, 2010
One of my favorite recipes. I did add just a dash of liquid smoke flavoring to ours~
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3 users found this review helpful

Smothered Beef Short Ribs

Reviewed: Oct. 28, 2010
All I can say is AWESOME~I had family in from out of town when I attempted this recipe and it was a hit. Not a drop left over. This will now be my go-to recipe. I've also used a pot roast cut into big chunks and slow cooked all day, following the same ingredients. That was yummy too.
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Eclair Cake

Reviewed: Oct. 28, 2010
Very similar to my recipe, but faster to make. I used the canned frosting and heated in the microwave and drizzled it over the top. I found it is too sweet if any more than that is added.
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Red Enchilada Sauce

Reviewed: Oct. 28, 2010
I love this sauce. I took the advice of others and used chicken broth instead of water and added just a bit more of chili powder. I will never buy the canned sauce again~
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Greek Pasta Salad I

Reviewed: Apr. 4, 2010
This is my go-to pasta salad recipe. Doesn't last long at all.
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Amish Potato Salad

Reviewed: Apr. 4, 2010
Just like back home. Hubby devoured it and I will make this again soon.
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Fiery Pork Skewers

Reviewed: Jul. 11, 2008
I use the this recipe to slow cook pork for Cuban sandwiches. Just gives it a little added "zing". I need to try it on chicken in the crockpot too.
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Faux Jerk Chicken

Reviewed: Jun. 30, 2008
Wonderful recipe. I didn't have the pepper, so I used chili powder instead. Also, no time to marinade. I used a pan with a lid and let the chicken cook in the marinade for about an hour. Removed the lid and let the juices evaporate so the chicken could brown just a bit. It was a hit! Can't wait to try this on pork and fish too.
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