I only started cooking on a regular basis a few years ago right out of college because i couldnt afford to eat out all the time. Now cooking has become my stress reliever after a long day of work, and more then anything, i love feeding my friends and family! I am a TERRIBLE baker because i dont usually have the patience to measure things :) I typically cook traditional italian style dishes that are tons healthier. Im big into nutrition, so that plays a huge role in my cooking. And i love to experiment. I'll try anything once. Cheesy potatoes, mustard pork chops, and Monkey Bread. (Healthiness factor = 0) My honey said he hated fish when we first met...slowly I've made every type of fish I can think of and, besides Salmon, he's loved them all! Now we eat fish at least 3 times a week! Roasted Butternut squash filled raviolis with sage browned butter sauce....dont do it!!! 2.5 hours of my life I'd like back.