I served this over white rice because my boyfriend loves it. I thought about halfing the mustard as suggested by another reviewer and am glad I didnt. I used 1 pound of ground sirlion and left all other ingredient portions the same. It made 4 burgers. I found that cooking them over high heat until realy seared before turning helped them to stay together. I also would recommend not cooking them to long once the lid is on. I cooke them long to make sure they were cooked thoroughly and they ended up a little dry. I didnt have prepared horseradish so I used horeseradish sauce instead(a condiment). The plating was one of the most beautiful things Ive nade wish Id gotten a picture. I put the rice down then placed a patty on top then ladeled sauce over it and used small peices of bacon to top the middle of the patty patty. I also lightly moistened the edges of the plate and sprinkled parsley. This was sooooooo tasty. Thank you. I will definetly make again.

Reviewed On: Nov. 25, 2008

Beware of the salt!!! If it werent for that Id give it a 5. I only used 3 tsp per anothers suggestion and Im glad I didnt use all 5 teaspoons. I also wasnt crazy about the garlic taste and I only used 1 tblsp per anothers suggestion. Next time I will leave the garlic out alltogether. I pureed it in a blender. SO nice to find a healthy recipe using NO FAT! And you cant even tell wow. mmm mmm thanks for the recipie. Bean burritos here I come.

Reviewed On: Nov. 14, 2008

So easy and yummy. I used mozerrella to melt over it and put it under the broiler for 3 minutes at the very end to make a beautifal presentation. I also took the advice of beating the chicken down flatter with a rolling pin in a plastic bag first to ensure it was cooked more even. mmm mmm. will make again

Reviewed On: Nov. 13, 2008