Angielovesdogs Profile - Allrecipes.com (10410864)

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Angielovesdogs


Angielovesdogs
 
Home Town:
Living In: Jackson, Michigan, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Boating, Photography, Reading Books, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 13 reviews
Refried Beans Without the Refry
Beware of the salt!!! If it werent for that Id give it a 5. I only used 3 tsp per anothers suggestion and Im glad I didnt use all 5 teaspoons. I also wasnt crazy about the garlic taste and I only used 1 tblsp per anothers suggestion. Next time I will leave the garlic out alltogether. I pureed it in a blender. SO nice to find a healthy recipe using NO FAT! And you cant even tell wow. mmm mmm thanks for the recipie. Bean burritos here I come.

0 users found this review helpful
Reviewed On: Nov. 14, 2008
Tomato Chicken Parmesan
So easy and yummy. I used mozerrella to melt over it and put it under the broiler for 3 minutes at the very end to make a beautifal presentation. I also took the advice of beating the chicken down flatter with a rolling pin in a plastic bag first to ensure it was cooked more even. mmm mmm. will make again

1 user found this review helpful
Reviewed On: Nov. 13, 2008
Eggplant Sandwiches
You have to know how to handle eggplant. I placed slices on a cookie sheet and salted both sides and let them sit for at least 30 minutes. Then I took highly absorbent papertowel(youll need alot) and I pressed the eggplant between the paper towel with my palms. I wouldnt recommend over pressing because It does shrink the size of the eggplant alot and I preffer a little juiciness. But if you want them really meaty press itall out. I just salt them and eat them as a snack. I even chopped some the next morning and added it to some acrambled eggs covered in Mozzerella. You can pretty much use eggplant in place of meat in anything. In the summer I cut it in strips lengthwise and brush w/olive oil and chaopped garlic and grill it as a side dish. The possibility's are endless just dont forget to do the salt and sweat first. Good Basic Recipe.

7 users found this review helpful
Reviewed On: Nov. 11, 2008
 
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