Lady Jynx Profile - (10410748)

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Lady Jynx

Lady Jynx
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Member Since: May 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Candied Yams
I make this for Thanksgiving and Christmas every year... I was hoping to find a recipe online close to what I typically make, as I couldn't quite remember at what temp. or for how long to bake it....this one is the same, so I am very excited!!! Thanks, all, for your tips on adding cinnamon! YUM!

10 users found this review helpful
Reviewed On: Nov. 25, 2010
Halloween Bloody Baked Rats
What a FUN and delicious meal!!! My tail did not burn, I just made sure it was covered with the sauce while baking! I will be making these every year at Halloween time, for sure!

10 users found this review helpful
Reviewed On: Oct. 22, 2010
Roasted Pumpkin Seeds
I made this as called for, except for the salt. Instead of salt I seasoned with Tony Chachere's Original Creole Seasoning! It has salt in it as well as other seasonings and adds just the right kick! If you are making it for kids don't use too much, as it will have a bit of a bite...but otherwise it adds just the right amount of deliciousness!

12 users found this review helpful
Reviewed On: Oct. 21, 2010

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