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Perfect Coconut Macaroons

Reviewed: Dec. 16, 2013
Oh, man! This is it! The recipe I've been looking for FOREVER! Dipped in 60% Cacao Ghirardelli. A keeper!
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Classic Bran Muffins

Reviewed: Jan. 14, 2013
We liked these. Light, fluffy, and just plain good. Used bran flakes and subbed apple sauce for the oil.
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Roxie's Bran Muffins

Reviewed: Jan. 14, 2013
Too moist. Made mine in a mini pan, and the centers stayed gooey. Not a keeper. I did like the honey as the sweetner.
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 30, 2011
Oh, YUM! Made about 1/2 the recipe and didn't follow the method precisely. Still fabulous!
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Cake Mix Cookies VIII

Reviewed: May 14, 2008
I just made these easy & yummy cookies using Triple Chocolate Fudge mix. The sheep that I am added the 2 T. oil and 1 t. vanilla just in case. I sustituted 1/2 c. chocolate chunks and 1/2 c. caramel bits for the 1 c. regular chips. After plopping standard cookie scoops on insulated baking sheets, I pressed about 5 caramel bits and 2-3 chocolate chunks onto each cookie top. These little gems took about 10 minutes to bake with 3-5 resting on the sheets before removal. The recipe made exactly 32 cookies. Results? Deeeeeeeelish!
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