Rosa G Recipe Reviews (Pg. 1) - Allrecipes.com (10410594)

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Red Chile Paste

Reviewed: Jun. 21, 2010
This recipe sounds awesome. I have not tried it yet, but I can't wait to make it. I have been looking for sauces such as this and I'm hoping it turns out as good as it sounds
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Marinated Ranch Broiled Chicken

Reviewed: Mar. 7, 2010
Wonderful!!! I tried this recipe according to directions and I must say this is a very tasty chicken. Although I didn't do the chicken breast-instead I cooked chicken thighs (in bone) and chicken legs-and they came out wonderfully. The following day I made whole shrimp kabobs the same way. and they were the best shrimp I've ever had. Thank you very much for the post tasty, tasty, tasty--If you like flavor you must try this marinade
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Best Egg Rolls

Reviewed: May 1, 2009
I used this recipe as a base. I used a napa cabbage, soy sauce and a splash of oyster sauce, bit extra garlic, green onions, bean sprouts and bamboo shoots. I didn't want to fry them so, I boiled them in chicken broth flavored with soy and oyster sauce and green onions. It made the best soup. It almost tasted like my favorite soup "Won-Ton soup" I also didn't wrap them like egg rolls, instead I folded them like pot-stickers. Thank you for theidea. I will use this again for eggs rolls next time (with my changes)
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Chipotle Crusted Pork Tenderloin

Reviewed: May 1, 2009
I made this just like posted, except I used boneless country style ribs. it came out wonderful with a great flavor. It made wonderful leftovers as a hoagie sandwich. wow this was awesome spice for pork. I will definitely try again with different kinds of cuts of meat. Thank you for posting.
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Portobello Mushroom Stroganoff

Reviewed: May 1, 2009
I have always made beef Stroganoff with mayo and sour cream even though I'm not too fond of mayo and needing to add a lot of things to make it taste not so bland. I am so glad you thought of a better, yummier ing. like MUSHROOM. talk about a brain f... on my side (lol) Anyway, my husband liked it so much he brought some to the guys he works with and they all loved it. Great recipe, thanks 4 sharing.
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Best Grilled Margarita Chicken... Ever!

Reviewed: May 1, 2009
I saw this recipe and the ingredients were something I had on hand beside it sounded like a really good recipe according to the other reviewers. I didn't have all the ingredients but I had most.I didn't use the extra tequila an triple sec. I had the pre-mixed Margarita Mix so I used that plus a little extra to make up the amounts of the two ing. I din't have. I also used the zest of a lime and orange extract for flavor (little splash) when I was done, the marinade didn't smell like too much and I was wondering if it would work. but, after marinading for 5 hrs. I grilled the chicken and the smells from the grill were awesome. I couldn't wait to try it. And I assume that the honey in the marinade was what made the chicken have that blackened look. I thought I had ruined the ckicken but it was so good and flavorful that my younger son just simply loved the taste. He couldn't stop eating the chicken even when his favorite side-dish was served with it. This is a wonderful marinade. I will definitely use it again and again. When a kid tells you that that's the best chicken they've ever tasted---then it's a definite keeper. Thank you for sharing!!!
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Bacon Ranch Pea Salad

Reviewed: Apr. 14, 2009
I love peas so I thought I'd try this recipe. I haven't even tasted it but I can tell it's great. The smell, the ingredients and not to mention the presentation. I did change some things (sorry about that) I did not use the mayo I used sour cream instead since I don't like the mayo taste much. I used green onions, and I added 2 boiled eggs (chopped of course) salt & pepper and instead of the ranch I used creamy Italian dressing a bit, to make the sour cream taste a little better. according to the other reviewers it tastes better the next day but, I don't think I'll have any leftover once I get my hands on it. Thanks for the recipe.
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French Toast Souffle

Reviewed: Jan. 12, 2009
I'm not much on breakfast but i've been wanting to do this one for a while now. Wow, I'm glad I did. It was really, really good! It was easy to put together, I especially liked the day-ahead preparation. Thanks for the post.
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2 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Jan. 12, 2009
this glaze is great. I used it with "Lisa's chocolate chocolate chip cake" what an absolute treat. thanks for the post
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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Jan. 12, 2009
simply delicious!!! I sub'ed buttermilk for the water. It was marvelous. This is a keeper. Thanks for posting this great recipe.
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3 users found this review helpful

Easy Toffee

Reviewed: Dec. 19, 2008
I didn't rate this when made this recipe, but it is the best dessert ever. I was skeptical because of the crackers it called for but it went well with this recipe and you couldn't even tell they were crackers. My daughter enjoyed them the most and when one of then fell out of her hand and back on her plate "up-side down" she was so surprised to see the cracker.and the longer they lasted the better they were. (but they didn't last long at all) well, needless to say my daughter definitely wants to include these in our Christmas batch of cookies. Thanks for the post. RG
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Easy Deviled Chicken

Reviewed: Dec. 3, 2008
I didn't see anything on the ingredients for this to be called "deviled" so, here's what I did--I marinated the chicken in "original RED HOT pepper sauce" for a few hours then when ready to cook I followed the recipe by breading them and they came out deviled. just like the KFC smackers but not as hot because the meat marinated in the sauce and not poured on top after coating with breading. If you like spice in your meals try it this way. deelish!!!! try it wish mashed potatoes and a green salad to cool the mouth.
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Slow Cooker London Broil

Reviewed: Nov. 28, 2008
This has got to be the easiest and most delicious London Broil ever. The gravy the meat made was awesome. And the meat itself was outstanding. thank you for posting.
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Red Raspberry Vinaigrette

Reviewed: Nov. 28, 2008
my first attempt at making homemade dressing. great taste and easy to make.
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Never Enough Green Bean Casserole

Reviewed: Nov. 28, 2008
wonderful recipe. Thank you
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Cranberry Sauce I

Reviewed: Nov. 28, 2008
I am not fond of cranberry sauce at all, but this was wonderful. thank you
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Candied Yams

Reviewed: Nov. 28, 2008
sorry!! I made it exactly as recipe called and the outcome was an ugly presentation and nobody touched it. I don't know what went wrong, maybe it was me.
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3 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 28, 2008
this deserves more than a "5"rating. I made this turkey and for the first time since trying to bake a turkey It has been a disaster. I was so ecstatic that I couldn't wait for everyone to sit and eat. My immediate family knew my hesitation when I was asked to make the turkey this year, so they were as happy for me as I was. One thing different that I did was (only because I'm used to doing it this way) to brine the turkey the night before to assure flavor throughout, then I just omitted any other ingredient that would add any more salt. I used half water and half chicken broth and the spices as noted.I now know it wasn't necessary. Beautiful taste Thank you!!! this will now be only way I'll bake my turkeys!!!
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Sweet Potato Pie IV

Reviewed: Nov. 28, 2008
Sorry, this isn't what I was expecting. It was kinda good but too dense for me I'm used to a more airy,fluffy dough. I'll keep looking
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Carmel's Crunchy Pea Salad

Reviewed: Nov. 28, 2008
I give this recipe a "5" it had to be the entire Thanksgivivg dinners best dish. I had my doubts about how this simple no bake dish was gonna turn out. I love peas. Peas are my favorite veggie. but this recipe brought it to another level. I will continue making this for any meal and even to eat on its own. you can easily make it low-cal for no guilt eating. Very pleased, Thank you Dee A+
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