I used this recipe as a base. I used a napa cabbage, soy sauce and a splash of oyster sauce, bit extra garlic, green onions, bean sprouts and bamboo shoots. I didn't want to fry them so, I boiled them in chicken broth flavored with soy and oyster sauce and green onions. It made the best soup. It almost tasted like my favorite soup "Won-Ton soup" I also didn't wrap them like egg rolls, instead I folded them like pot-stickers. Thank you for theidea. I will use this again for eggs rolls next time (with my changes)
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I used this recipe as a base. I used a napa cabbage, soy sauce and a splash of oyster sauce,...