Ali Recipe Reviews (Pg. 1) - (10410575)

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Classic Rice Pilaf

Reviewed: Oct. 9, 2012
I followed this to the "T" (with the exception of the Saffron) and it would not cook. I had to put it the oven AGAIN for another 30 minutes, let it sit and it finally cooked. not as fluffy as his, still a bit sticky and did NOT taste like rice pilaf at all. ACK!
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