Ali Recipe Reviews (Pg. 1) - (10410575)

cook's profile





View All Reviews Learn more

Classic Rice Pilaf

Reviewed: Oct. 9, 2012
I followed this to the "T" (with the exception of the Saffron) and it would not cook. I had to put it the oven AGAIN for another 30 minutes, let it sit and it finally cooked. not as fluffy as his, still a bit sticky and did NOT taste like rice pilaf at all. ACK!
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States