Jillybean Recipe Reviews (Pg. 1) - Allrecipes.com (10410459)

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Oatmeal Pancakes II

Reviewed: Jun. 17, 2014
Great recipe, super easy to make. The pancakes got nice and fluffy and tasted wonderful. I used whole wheat flour, 2% milk and added a teaspoon of cinnamon. Will definitely make these again!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 26, 2014
These are fantastic cookies. At 8 minutes, they were perfect so keep a close eye on them. I used all butter and chocolate chips instead of raisins. So good, still chewy the next day.
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4 users found this review helpful

Irish Soda Bread

Reviewed: Feb. 25, 2014
Loved this! So easy to make and turned out great. Definitely brush the top with buttermilk, but do not dust with flour. I omitted the caraway seeds as a personal preference and used 2 cups of raisins instead of 3. This recipe is a keeper for me.
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6 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 1, 2013
So easy and delicious! Fantastic failproof recipe. I followed it exactly and my cookies turned out perfect. The only change I made was using a cookie sheet, which worked just fine. Great tip from other reviews: freeze peanut butter cups before inserting. A must. And i refridgerated the dough before scooping. I'll definitely make these again.
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0 users found this review helpful

Apple Crisp II

Reviewed: Oct. 14, 2013
This is the perfect apple crisp recipe, I won't use anything else now. The only thing that needs changing is the topping. Once doubled it is the perfect amount. I also added some allspice to the apples as a personal preference. My family loves this apple crisp, never any leftover.
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Brownie Biscotti

Reviewed: Sep. 3, 2013
Delicious biscotti with great flavour and texture. Very easy to make.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2012
I followed this recipe exactly, and the cookies turned out perfect. Exactly what I was looking for in a sugar cookie. Very tasty and easy to make.
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1 user found this review helpful

Sweet and Sour Pork III

Reviewed: Mar. 8, 2009
I had high hopes when I read this recipe, and let me tell you...it did not disappoint! I followed the directions and did not make any changes (apart from also adding a red sweet pepper) and it turned out fantastic. Better than a restaurants! The sauce thickens perfectly. We served it over Jasmine rice, so good. Will definitely make this again.
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Golden Sweet Cornbread

Reviewed: Aug. 11, 2008
I have used this cornbread recipes for years, definitely my favourite. It's so quick and easy to make. The only changes I make are adding a bit of honey for sweetness, and I reduce the baking temperture to 375F for 25 minutes - comes out perfect! Doesn't last long at my house.
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1 user found this review helpful

 
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