DaytonaLori Profile - (10410305)

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Member Since: May 2008
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Recipe Reviews 9 reviews
Rainbow Pasta Salad II
Loved this recipe! Delicious. My guests enjoyed it as well. I was careful to leave some firmness to the pasta as previous reviews recommended and mixed in the dressing slowly to be sure it wouldn't make the salad soggy, and in the end it wasn't- I used a whole bottle of Zesty Italian. Couldn't find English Cucumber so I just peeled and seeded a regular cucumber. Used a couple regular tomatoes (seeded) instead of grape tomatoes and added a small can of sliced black olives. All in all a great go-to recipe for pasta salad. Thanks!

0 users found this review helpful
Reviewed On: Apr. 21, 2015
Slow Cooker Scalloped Potatoes with Ham
Loved this recipe. Much lighter than traditional scalloped potatoes. I opted to bake this at 350 in the oven. Baked it for an hour in an 13x9 dish using 7-8 medium yellow/gold potatoes and a maple ham steak, diced. Stirred after an hour and cooked it for another 15 minutes to be sure potatoes were done. It didn't seem to have enough sauce so that is why I stirred it. In the end it proved to be a very nice and light, roasted-potatoes consistency, with a light sauce. Great flavor!

1 user found this review helpful
Reviewed On: Jan. 17, 2015
Mustard Based BBQ Sauce
GREAT traditional Carolina mustard BBQ sauce. Very simple, but good and tangy.

7 users found this review helpful
Reviewed On: Aug. 2, 2010

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