sherr0121 Recipe Reviews (Pg. 5) - Allrecipes.com (1041027)

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sherr0121

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Slow Cooker Beef Stroganoff I

Reviewed: Dec. 19, 2002
I didn't like this at all. I thought the cream cheese was just too much at the end. Althought, I still followed the recipe. I also wasn't fond of the golden mushroom soup either. My husband did like it, but unless he makes it I will not have it again.
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3 users found this review helpful

Baked Chicken with Peaches

Reviewed: Jun. 23, 2002
I thought this was pretty good- though not great. I found it to be a little bland. May try again sometime.
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3 users found this review helpful

Barbecued Beef

Reviewed: Jun. 23, 2002
What can I say- This is absolutely delish!!! I had made extra sauce as recommended by others, but found it to be too much. Next time I won't double the sauce. Actually used extra sauce to make bbq pork next time around. Fantastic!!!
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1 user found this review helpful

Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Jun. 3, 2002
Nice change of pace instead of green salads. Very good, but messy. I used extra virgin olive oil in place of the veg. oil. I also used red wine vinegar in place of the white. For a little extra added spice I threw in some celery seed.
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5 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jun. 3, 2002
Excellent. Great Sunday dinner dessert.
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2 users found this review helpful

Apple Crumble Pie

Reviewed: May 29, 2002
Absolutely fantastic. The key to this recipe is to use a couple different types of apples. Took this to the inlaws and they loved it. Of course they still don't like me much- oh well.
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24 users found this review helpful

Hamburger Potato Casserole

Reviewed: May 29, 2002
This was very easy. I actually used canned sliced potatoes to cut the time down to about 25 min. For the most part this was ok- it was missing something. Not one for throwing food away, I heated it up next day and added salt and more salt. It was better the next day. I probably won't make this anytime soon.
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1 user found this review helpful

Restaurant-Style Potato Skins

Reviewed: Jan. 21, 2002
Granted- I am not an experience cook. However, I just about passed out from smoke inhilation. For one, I don't have a deep fryer- so I tried the oil in the skillet. Well you can just about image how it went from there. I'm sure I had the oil set at too high of a temperature. I ended up charring the potatoes and tossing them out- they were so black they weren't even salvagible or edible.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 21, 2002
Easy and wonderful. Meat was very tender. I even had enough gravy left over for another dish later that week. Excellent!!
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0 users found this review helpful

Chicken Parmigiana

Reviewed: Jan. 21, 2002
This recipe fit the bill perfectly. I am not an experienced cook- I generally take something out of the freezer then look online for a recipe. I am proud to say this chicken recipe was wonderful. My other-half also raved about how good it was. Thank you for a wonderful recipe.
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1 user found this review helpful

Pumpkin Roll

Reviewed: Dec. 5, 2001
ABSOLUTELY WONDERFUL!!! I made this the night before Thanksgiving to take to the in-laws. However, since I am not a very good cook, I ended up forgetting to add the ginger to the cake batter. I did use it in the cream cheese batter and still turned out fine. I also didn't realize the cake could fit on one dishtowel and I broke it in a couple of spots trying to get it on one towel to roll it easier. Received rave reviews at the in-laws...I even took the leftovers form myself. Totally Awesome- just the right rich taste and texture.
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13 users found this review helpful

Displaying results 81-91 (of 91) reviews
 
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