sherr0121 Recipe Reviews (Pg. 1) - Allrecipes.com (1041027)

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Holiday Chicken Salad

Reviewed: May 20, 2014
Made this several times now. It's great to use up leftover rotisserie chicken or leftover turkey. I lighten it up a little by using light mayo and replacing 2/3 of the Mayo with plain nonfat greek yogurt. I follow the remainder of the recipe. First time I took others advise and added Chinese 5 spice...don't do it. I almost didn't ever make it again. Great to use in a tortilla wrap with spinach!
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1 user found this review helpful

Healthier Apple Crisp II

Reviewed: Jan. 6, 2013
Wonderful! The only substitution I made was pecans vs walnuts and doubled the cinnamon based on other reviews. I also lightened it up just a little bit more by using the brown sugar splenda and the domino light sugar. I also used a hint of lemon juice. Highly recommend!
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10 users found this review helpful

Alice Chicken

Reviewed: Dec. 16, 2012
Super, super easy recipe! Great with or without the mushrooms. I'll cut both a slice of monterey jack and colby jack cheese from the block cheeses. Very flavorful and if done correctly it shouldn't be dry. If the breasts are really large I'll cut them in half to make them thinner. Great to have leftovers for lunches! Definately have put this in the regular dinner rotation. I typically leave out the bacon just to save on fat and calories. I usually just make honey mustard from one of the recipes from this site. A note on the broiler: don't use the top rack of the oven with the broiler pan, drop it down to the next rack. I also put foil in the bottom of the broiler pan for easy clean up (of at least one part of the pan).
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Jan. 22, 2012
Great recipe. I will definately add this to my recipe rotation.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 22, 2012
I used canned black beans, skipped the jalapeno, salt, and water. I used a submersable blender and hit a few times to thinken the beans. I cooked it for 6 minutes with the garlic, pepper, and cumin. I used this recipe with the Beef and Bean Chimichangas recipe from this site. Wonderful!
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1 user found this review helpful

Chicken Pot Pie II

Reviewed: Dec. 7, 2011
Fairly easy recipe. Some time savers are using frozen veggies and 1/2 can diced potatoes and leftover chicken or turkey. I don't use quite as much butter as what's called for. I prefer this recipe to the others that used canned soups. A+ in my book! Definately in the winter rotation!
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4 users found this review helpful

Baja Grilled Chicken Wrap

Reviewed: Sep. 8, 2011
Suprisingly very good! Definately needs the cabbage for the crunch factor. I was nervous about the ranch with chili powder. I made it as written with a couple of additions. I added in some cumin and cilantro though not very much because I didn't want to regret it later. I don't know if I noticed it or not, but it didn't detract from the taste. I will keep this in my rotation after making grilled chicken.
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3 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Feb. 4, 2011
Suprisingly good. I did use alittle more brown sugar because I'm not that fond of the soy taste. I would make this again. I had zero time to marinate so I threw everything in a baking pan and cooked at 410 degrees. The top got a nice browning to it. I served with red mashed potatoes (w/ skins).
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5 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Feb. 2, 2011
Not bad, but its missing something. I did add alittle time & garlic, but it needs more seasonings. I think next time I'll think down the sauce maybe 1/2 sour cream and 1/2 milk. I also put broccoli in to get some veggies in the mix. Otherwise, not a bad start. I think I might try to work with it alittle more.
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14 users found this review helpful

Bruschetta Chicken Bake

Reviewed: Jan. 12, 2011
Not a big fan of this recipe. I followed it exactly as written. It was quick and easy. My husband liked it, but I didn't. I probably won't be making this again. sorry.
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5 users found this review helpful

Flatlander Chili

Reviewed: Dec. 20, 2010
Great chili recipe. It's very similar to the oe I grew up eating. I skipped the green peppers & celery. I added diced tomatoes. I took anothers suggestion to puree a can of kidney beans since I don't like biting into beans. I also replaced the other can of beans with green beans- just because I usually do and I really like them. UPDATE: I brown the meat the night before and put everything in the crockpot. In the morning I take the crockpot out and put it in the warmer to let it cook all day. Wonderful! Have made it a few times since the original.
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4 users found this review helpful

Baked Applesauce

Reviewed: Nov. 6, 2010
SIMPLY AWESOME! I used splenda for 1/2 sugar, but next time I'll use all splenda. I did use extra cinnamon since I really like it.
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7 users found this review helpful

Pumpkin Whoopie Pies

Reviewed: Oct. 3, 2010
Wonderful! I even made them slightly lower fat and less calories. I substuted 1/2 the oil with applesauce and used Splenda's brown sugar substitute in place of regular brown sugar (just remember to use just 1/2). I too used a simple cream cheese filling. I like the cookies even without the icing.
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3 users found this review helpful

Blackberry Spinach Salad

Reviewed: Jul. 20, 2010
I used some of my blackberries from my bush. The salad was pretty good especially paired with the sweet cherry tomatoes. I didn't especially like it without a dressing though. It wasn't bad, but it does need something else.
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4 users found this review helpful

Marinated Turkey Tenderloins

Reviewed: Jun. 15, 2010
Extremely good...I was very suprised! I used turkey cutlets which are about 1/4" thick so they take all of about 5 min on the grill. I thought with all the soy and teriyaki it would have an over powering soy taste, but it didn't. Granted, I only marinated about 20 min in my vacuum sealer container which is like quadruple the time. I also didn't put in the full amount of soy & teriyaki, but put alittle extra red wine vinegar. Well done on the recipe!
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3 users found this review helpful

Oven Fried Chicken III

Reviewed: May 21, 2010
Very pleasantly suprised. Great flavor & moist. I did thin down the light mayo w/ milk. I used Panko breadcrumbs. You may want to add the spices on the meat after the breadcrumbs because it sinks to the bottom and until your about out of crumbs is where all the spices are left in the bag. So some of the chicken was alittle more spicy than others. I used the ranch dipping sauce for the tenders/ strips I made. Will make again.
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5 users found this review helpful

Scalloped Corn

Reviewed: Dec. 22, 2009
Perfect side dish for any get together. I typically do NOT drain the can corn. I think it makes for a more moist dish. I have also cut the butter and substituted apple sauce for as much as 2/3 of the amount of butter. You could probably cut the butter altogether if your really worried about calories.
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3 users found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 11, 2009
Let me first say I hate olives. However, these are sooo darn cute I just couldn't resist taking them to a wine tasting/Christmas party. They were a great hit. I did most of them with regular cream cheese and then I added some ranch dressing the cream cheese. I heated the cheese up slightly to make piping it easier. Cutting the wedge out of the olive helps. I also cut another smaller wedge on the opposite side of the beak of the carrot not to split the olive (also cut in a small hole than just a slit). I cut up cubes of mozz. cheese to make it look like ice blocks. Super cute!
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4 users found this review helpful

Brown Sugar and Spice Dry Ham Rub

Reviewed: Nov. 28, 2009
Fantastic! We smoked a precooked ham for 3 hrs @230 degrees. I first smothered the ham in regular yellow mustard. Then I used this rub over the entire ham and massaged it in. At the 2 1/2 hr mark I mixed up honey & BBQ sauce and put it all over the ham. It looked and tasted awesome! The entire family loved it for Thanksgiving.
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38 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 17, 2009
LOVED IT! I did almost double the amount of potatoes and ham. I only slightly increased the other ingredients. A bay leaf was added based on another reviewer. I was slightly nervous because the butter/milk/flour mixtured didn't thicken very much before I put it into the other pan. As I left it on the stove it did thicken nicely. Definately will be making this again. Even dh who said he didn't like potato soup really liked this one.
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2 users found this review helpful

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