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Easy Dump Cake

Reviewed: May 15, 2008
This is really yummy--rich, but not too rich and it has a really nice texture. I used mini chocolate chips instead of regular size ones the second time I made it and it was even better than the first time. Everyone preferred the tiny chips the way they really infiltrated every bite. I also microwaved canned frosting and poured it over as a glaze with a little powdered sugar for looks. It was yummy!
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