sunydaze Profile - (10410233)

cook's profile


Home Town: Kentucky, USA
Living In: Erlanger, Kentucky, USA
Member Since: May 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Needlepoint, Gardening, Camping, Fishing, Hunting, Photography, Reading Books, Music
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Me & my daughter
About this Cook
Well hello! My name is Michele but family & friends call me Shell ;-) in which I prefer. I am a 40 year young mom of 2 beautiful girls ages 13 & 5 in which thank God they are not picky eaters! I can hardly wait for the Holidays to get here or haveing a big cook out..the outcome is always rewarding!
My favorite things to cook
I love to cook anything & everything & anything new & different... Breakfast however is one of my favorite meals.
My favorite family cooking traditions
Well I really taught myself & got old recipes from the older women in my family. My mom was a good cook but was learning herself. She taught me how to garden & do home canning in which I still love doing till this day! I even went a few steps further & got into canning jellys, jams,apple butter & sauce...mmmmmm yummy!
My cooking triumphs
I have never gotten any complaints & am always asked to make such & such dishes,dips or meals. In my house I always ask each & everyone one of them to give me a few meal ideas of what they want in that month. Cuts all the thinking out for me while making my meal menu ;-)
My cooking tragedies
Oh Gosh! #1) Never never walk away from the kitchen while boiling anything! Eggs burst to the ceiling!#2)Fresh Beets out of the garden do the same thing & boy what a mess that is...really makes good wall dye!! lol #3)Don't forget to put the lid on the blender!
Recipe Reviews 2 reviews
Meatball Spaghetti Sauce
Made just the meatballs & my own sauce ;0) going by the reviews I changed it some but not much... used 1 sm. onion, less milk & used Italian bread crumbs also baked them... mine came out just right not to moist not to dry. My family loved them... I made a double batch & froze the one for future meal ;0)

2 users found this review helpful
Reviewed On: Aug. 11, 2010
Cabbage Soup II
Simple easy to make and can freeze the left-overs. I used broth cubes & potatoes instead also used turkey ham because it cuts the salt down...I added more cabbage both chunked and shredded also added loved this! We had cornbread with this I will make again soon!

2 users found this review helpful
Reviewed On: Nov. 13, 2008

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