Helyn Recipe Reviews (Pg. 1) - Allrecipes.com (10410232)

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Zucchini and Pecan Saute

Reviewed: Aug. 6, 2014
This is my go-to zucchini recipe. Simple, but delicious! I do use more parm than called for here and I do also add a little garlic - powder or minced thrown in towards the end of sauteing. Toasting the pecans before adding makes all the difference!
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Cincinnati Chili I

Reviewed: Jan. 14, 2014
I love this stuff! I've made it many times. I make exactly as it's written. Mmmmm!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 7, 2014
So good and so easy! I've made these a few times and they always turn out great. I melt the butter and mix it into the oat mixture with my hands. I also usually use 1c jam instead of 3/4c. But this recipe is a 5-star without any changes!
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Blonde Brownies I

Reviewed: Jun. 11, 2012
These are so delicious and so easy! A good go-to dessert recipe because you can make them quickly with ingredients that you most likely already have. I make them without nuts because I'm not fan.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 31, 2008
This is a great gingerbread!! 5 star if you double the spices. For a holiday gathering, I double the recipe (quadruple the spices) and bake in a 13x9. Then I serve it warm with vanilla ice cream and caramel sauce. Yum!
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