I have made this twice. The first time I omitted the paprika (not a big fan) and the second time I made it "as is" but used chicken breast. I loved it the first time. The meat was flavorful and moist. The second time the chicken breast were good, but as can happen with chicken breast, a little dry. Also, I knew I did not like paprika and it gave the dish a strong flavor that I just didn't care for. I will make this part of our "regulars" and adjust the spices my way... again it was very good and everyone, even my very picky husband, loved it.
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I have made this twice. The first time I omitted the paprika (not a big fan) and the second...