Hapy2cu Profile - Allrecipes.com (10410148)

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Hapy2cu


Hapy2cu
 
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Member Since: May 2008
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Beer Batter Fish Made Great
Interesting...I liked the flavor of the batter. I added about a teaspoon of onion powder which rounded out the flavor. I rolled my fish in flour before batter and the batter stuck like glue. I will agree with some of the other reviews ... the batter absorbs and holds the oil... this is a TRUE fish and chips batter, so it was on the greasy side but still delicious!!! We will make this again.

1 user found this review helpful
Reviewed On: Jun. 1, 2012
Baked Chicken on Rice
Way too salty. Would not make this again. I like the intense onion flavor, so there has to be a better way to get that flavor without all the salt.

1 user found this review helpful
Reviewed On: Feb. 24, 2012
Fish Chowder II
The is a very easy and very good base from which to start..... I cut the recipe in half. Also, anytime a recipe calls for water.. I will usually substitute with a low sodium broth = more flavor... in this case 2 cups of chicken broth (didn't want an overwhelming fish taste). I also added 1/2 cup of frozen corn, because we like corn in our chowder. I only used a cup of whole milk (half recipe used) and I also added about 10 med frozen raw shrimp chopped up. Gave the chowder that pleasant undertones of a seafood base being used. This was a very good starter base thanks

3 users found this review helpful
Reviewed On: Feb. 25, 2010
 
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