Shelly Profile - (10410145)

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Recipe Reviews 1 review
Pizza Crust for Bread Machine
This is a very good recipe. I did add 1 tablespoon sugar as another viewer advised instead of the 1/2 tsp. called for. It did not make it too sweet but browned up nicely. The crust is very crunchy even on the bottom and is not so bread like as so many other recipes are. I used white bread flour and the semolina. Next time I am going to try shifting the flour amounts to 1 3/4 cups bread flour and 1 1/4 cups semolina flour to see if that would make it even better. I baked it on parchment which I placed on a pizza stone in a 500 degree preheated oven. It baked in about 9 minutes! My favorite local pizza parlor uses a 500 degree oven and I love their crust. This is as close as I have come to their lovely crust. This is definitely a keeper recipe!

1 user found this review helpful
Reviewed On: Apr. 19, 2010

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