nhamo17 Recipe Reviews (Pg. 1) - Allrecipes.com (10410132)

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Roasted Cauliflower Soup

Reviewed: Jan. 20, 2013
This was really easy and tasty! I garnished it with some shredded cheddar cheese and ate it with toast - a perfect lunch on a windy winter day :)
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Miss Betty's Super Quick Dinner Rolls

Reviewed: Nov. 10, 2012
A great recipe, extra tasty with 1/2 tsp of garlic powder and next time I will add some grated cheese :)
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Vegetarian Jambalaya

Reviewed: Sep. 8, 2012
So delicious - I cooked a quarter cup of lentils while I diced my vegetables for a little extra protein and upped the spices as many suggested. I will definitely make this again!
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Creamy Cheesecake

Reviewed: Aug. 11, 2011
This was SO easy to make, and SO creamy and delicious. I didn't even bother to top it with anything :) I had a graham cracker crust to use up and am so glad I found this recipe. It took a little longer than half an hour to cook for me.
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4 users found this review helpful

Asian Stir Fry Sauce

Reviewed: May 29, 2011
Yummy! I did not have corn syrup, so I used water instead and it came out fine. Half the recipe was enough for the three servings of stir fry I made, and I will definitely use this recipe again.
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1 user found this review helpful

Quinoa Porridge with Cinnamon Apples

Reviewed: Apr. 10, 2011
Pretty tasty - my first attempt to cook with quinoa! Next time I will use two apples instead of one and try doubling the cinnamon and maybe upping the almonds as well.
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7 users found this review helpful

Black Bean Vegetable Soup

Reviewed: Mar. 10, 2011
Delicious!
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1 user found this review helpful

Butternut Squash Soup II

Reviewed: Oct. 10, 2009
Tasty! I skipped browning the vegetables and added some spices based on other recipes here (garlic, ginger, curry, pepper). I love the combination of vegetables, and since my husband and I each had two servings, there is just a little bit left in the pot :) I would double this recipe if I was cooking for company, and it tastes great with a dollop of sour cream!
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Grilled Peanut Chicken

Reviewed: Jun. 18, 2009
I baked my chicken in the oven, made extra sauce and served it over pasta. I thinned the extra sauce with water, and I used full-fat peanut butter so it was very rich, but I'll definitely be making it again!
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Janet's Rich Banana Bread

Reviewed: May 18, 2009
I add chocolate chips and use this recipe to make muffins! I cook 12 for about 25 minutes
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1 user found this review helpful

 
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