SarahPat Recipe Reviews (Pg. 1) - (10410094)

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Chicken Marsala

Reviewed: Jul. 21, 2015
Very easy to make! I didn't have wine so used both balsamic and apple vinegar then added some apple/berry juice mixed with some water to take the 'tang' out of the vinegar taste. Very good - husband and son loved it! I also put it in the oven at 350 for 30 mins then blasted it at 425 for another 10 mins. YUM! Served with green and yellow summer squash and buttered noodles.
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Roast Chicken with Rosemary

Reviewed: Apr. 5, 2009
Very good flavor! Husband liked and he's not a big chix fan. I will make this again!
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Cheezy Chicken Spaghetti Bake

Reviewed: May 14, 2008
So easy! Very good - 5 year old just kept saying "mmmmmm"! However - I didn't have the chix soup, I used cream of mushroom and a can of sliced mushrooms and it was deeeeelish! Thanks for making such an easy recipe!
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