Amanda Recipe Reviews (Pg. 1) - Allrecipes.com (10410068)

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Broiled Tilapia Parmesan

Reviewed: Mar. 8, 2010
I followed this recipe exactly hoping I could alter it later to suit my families preferences. My husband liked it but I won't make it again. The fish taste was too strong and I was really looking for a recipe that would cover that up.
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World's Best Lasagna

Reviewed: Aug. 31, 2009
I followed this recipe exactly and found it was sincerely the most amazing lasagna I have ever had. I hate ricotta cheese and loved that ricotta was barely noticeable in the lasagna. Secondly, I used spicy italian sausage as my husband and I prefer spicy and the lasagna had the most unbelievable flavors. I had leftover meat sauce and used it the next day over pasta, it was amazing! This is easily a 5 star recipe.
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Pie Crust IV

Reviewed: May 28, 2009
I use this recipe for chicken pot pie. This pie crust is delicious with a few alterations. I use butter because I find it gives the crust more flavor otherwise it's pretty bland. I also mix in some Italian seasonings.
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Blender Hollandaise Sauce

Reviewed: Feb. 11, 2009
I'm not normally a fan of hollandaise but this was truly delicious. I made it to go with eggs Benedict and cleaned my plate! I didn't use lemon juice cause I really don't like it and since I didn't have dijon mustard I tried spicy brown mustard instead and the flavor was perfect. I'll make this for my husband for valentines breakfast!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 12, 2009
This was amazing! I cut cooking time by pre-cooking the chicken and partially cooking the biscuits. It was ready in under an hour. I took suggestions and used 1 can cream of chicken soup and 1 can chicken broth. The result was a delicious dinner the whole family loved. The onion flavor was strong but thankfully we love onions!
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Butterscotch Apple Cookies

Reviewed: Jan. 11, 2009
These cookies are delicious but there's very little apple flavor. It's great for butterscotch lovers! The cookies are chewy but become hard after only a day or two which isn't a big deal since they rarely make it that far.
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Ruth's Grandma's Pie Crust

Reviewed: Jan. 11, 2009
I use this recipe for every dessert pie I bake. It's the perfect crowd pleaser and always bakes so well!
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Seven Layer Taco Dip

Reviewed: Jan. 11, 2009
I followed suggestions and used guacamole instead of lettuce. Loved this recipe!
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Tiger Butter II

Reviewed: Oct. 8, 2008
this was very simple and delicious! It was a little too sweet for even my taste (I love sweets normally), so I gave it only 4 stars.
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 6, 2008
this was a great starter but I used the suggestions people made and changed the soup to better suit my tastes. I added hot sauce because my husband I love things spicy and this made for a great meal! Very filling.
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Barbarella's German Pancakes

Reviewed: Sep. 5, 2008
This was a great recipe. I have a great deal of experience flipping pancakes (was a breakfast chef for quite some time), so I had no problems with the cooking process. I was worried the batter was too runny but tried it anyway, they came out perfect. I'd never had german pancakes till now but I definitely will again!
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Party Pinwheels

Reviewed: Sep. 4, 2008
These were great for a quick finger food. I had unexpected guests for football this past weekend and made these in a flash. Even the vegetable haters loved them! They were eaten up so quick and everyone was begging for the recipe!
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Mexi-Cheesy Chip Dip

Reviewed: Sep. 4, 2008
this was by far the easiest dip I've ever made and everyone loved it! I made it for the football game this past weekend and there wasn't a drop left by the time I got to the table. I had to make some more just so I could try it! So worth it!
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Best Ever Pie Crust

Reviewed: Sep. 4, 2008
I loved this recipe! I searched forever for a recipe for pie crust I could use to make pot pies. I couldn't believe how perfect this came out! I swapped the shortening for butter since it was all I had and the crust came out flakey and with a buttery crip taste. It was so easy to make and this was probably the easiest dough to roll out I've ever encountered. 5 stars for sure!
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Garlic Mashed Red Potatoes

Reviewed: May 14, 2008
I love this recipe! I made it for my husband and I's first dinner of our marriage and he couldn't get enough.
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