Brigitte Recipe Reviews (Pg. 1) - (10410032)

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Sweet Potato Bread I

Reviewed: Jan. 17, 2010
Excellent recipe. The bread was moist and delicious. I did not use as much white sugar as the recipe called for. Instead, I used 3/4 cup white and 3/4 cup brown sugar. I also substitutes walnuts for the pecans and it was fantastic.
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Sweet Potato Pound Cake

Reviewed: Dec. 15, 2009
Maybe it was me, but this cake did not turn out well. It was heavy and dry. Will not make it again.
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Juicy Roasted Chicken

Reviewed: Mar. 24, 2009
This recipe was just delicious! I didn't change anything and will definitely make it again.
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