Brigitte Profile - (10410032)

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Member Since: May 2008
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Recipe Reviews 3 reviews
Sweet Potato Bread I
Excellent recipe. The bread was moist and delicious. I did not use as much white sugar as the recipe called for. Instead, I used 3/4 cup white and 3/4 cup brown sugar. I also substitutes walnuts for the pecans and it was fantastic.

1 user found this review helpful
Reviewed On: Jan. 17, 2010
Sweet Potato Pound Cake
Maybe it was me, but this cake did not turn out well. It was heavy and dry. Will not make it again.

1 user found this review helpful
Reviewed On: Dec. 15, 2009
Juicy Roasted Chicken
This recipe was just delicious! I didn't change anything and will definitely make it again.

0 users found this review helpful
Reviewed On: Mar. 24, 2009

In Season

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