Wow, this turned out fanstastic with all of my adjustments to the recipe. I'm sure the original recipe is delicious, but I just couldn't help myself. I saute'd garlic, onion, red bell peppers in little olive oil until softened. Now don't freak, but I added diced pecans, browning just a little before I added the chicken breasts. Once the chicken was clear of red juices I poured in 1/2 Merlot, 1/2 seasoned broth, and 1/2 brown sugar. We ate this over white Thai rice and it was to die for. It heated up really nicely in the oven the next day at 350 degrees. Thanks for sharing!
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Wow, this turned out fanstastic with all of my adjustments to the recipe. I'm sure the...