Heather M Recipe Reviews (Pg. 1) - Allrecipes.com (10409983)

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Heather M




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Rhubarb Bread I

Reviewed: May 18, 2010
This was good! I added 1/2 tsp of cinnamon to the batter, and added the topping after it had cooked for 20 minutes. It took closer to 48 minutes to finish cooking for me. Thanks!
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Fabulous Homemade Bread

Reviewed: Jun. 11, 2008
Thanks so much for this recipe! I took the advice of other reviewers and halved the recipe. Froze two loaves for later after the first rise, and baked the third. Yum! Next time I'll try subing honey as others have suggested.
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