Heather M Profile - Allrecipes.com (10409983)

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Heather M

Heather M
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Member Since: May 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Rhubarb Bread I
This was good! I added 1/2 tsp of cinnamon to the batter, and added the topping after it had cooked for 20 minutes. It took closer to 48 minutes to finish cooking for me. Thanks!

2 users found this review helpful
Reviewed On: May 18, 2010
Fabulous Homemade Bread
Thanks so much for this recipe! I took the advice of other reviewers and halved the recipe. Froze two loaves for later after the first rise, and baked the third. Yum! Next time I'll try subing honey as others have suggested.

0 users found this review helpful
Reviewed On: Jun. 11, 2008

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