cowpuppy Profile - (10409976)

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Member Since: May 2008
Cooking Level: Intermediate
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Oat Waffles
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Recipe Reviews 1 review
Hot Fudge Sauce II
Looking for a ice cream parlor type hot fudge recipe I came across this one and it is the best. Tried a few others and this one had the taste and texture I was searching for. I have made this recipe several times and have experimented with different substitutions to reduce fat and sugar. As another reviewer suggested, I substituted the heavy cream for fat free half and half and also substituted the sugar with Truvia baking blend. Thus, the substituted version was nearly fat free and sugar free. Also replaced the butter with Earth Balance switching the saturated fats with good fats. I use between half and 3/4 of the amount of cream as original recipe suggests for a thicker texture. I use on fresh fruit! Fabulous recipe! Guests love it and cannot tell the reduced fat/sugar version from the real thing. Thanks!!!

2 users found this review helpful
Reviewed On: Jun. 10, 2012

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