Mrs. Jones Recipe Reviews (Pg. 1) - (10409853)

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Mrs. Jones



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Chantal's New York Cheesecake

Reviewed: Apr. 1, 2014
I am so impressed with how it came out! Made it for my hubby's birthday and he loved it! I changed the crust to: 1 1/2 cups crushed graham crackers, 1/4 cup sugar, 6 tablespoons melted butter. I didn't have anything large enough to fit the springform pan in to do a water bath, but I did put a cake pan of hot water on the rack right under it. I don't know if it had the same effect, but it turned out perfect so I will probably do it again that way next time as well.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 17, 2011
Delicious!! My husband said it tastes even better than the restaurants, and requested this be put in the normal dinner rotation. :) I used a 15 oz jar of garlic alfredo, a teaspoon of jarred chopped garlic, the full package of cream cheese, and put in a little less spinach and artichoke. So yummy!
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Southwest Chicken

Reviewed: Jan. 17, 2011
Yumm!! This has become a regular dish for our family! It is great with white rice cooked in onion soup mix. I add cilantro and lime. Delicious!
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Morning Glory Muffins II

Reviewed: Jan. 8, 2011
Yummy! I doubled the recipe and made two loaves of bread! I made it for my toddler so I did make some changes to make it healthier. I used 3 cups flour, 1 cup oatmeal. Cut the sugar to 1/2 cup brown, 1/2 cup white sugar. I only used 4 eggs, because I didn't think it needed 6 for the doubled recipe. I used half oil, half applesauce. Omitted pecans and dates, personal preference. Added cloves, nutmeg and all-spice. Delicious!
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Photo by Mrs. Jones

Gooey Butter Cookies

Reviewed: Oct. 15, 2010
I was looking for Christmas cookie recipes and I will be adding this one to the cookie plates! I used Red Velvet cake mix and the cookies came out so beautiful! Christmas red with the white snowy powdered sugar. Perfect. And delicious! The dough was very sticky. I only refrigerated for about an hour. Next time I will try overnight. I love the versatility of this recipe. :)
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Apple Crisp I

Reviewed: Jan. 15, 2010
LOVE IT! My dad always made apple crisp growing up, but sorry dad, this tops it! lol I wasn't sure how many apples to use, so I peeled 6 large apples and it filled a 9x13 and an 8x8 pan. I coated the apples in a sugar and cinnamon mixture first, and I doubled the crust recipe. I just used 3/4 cup regular quick oats instead of packets and it was just fine. I also sprinkled some nutmeg and cloves on top. (I did not put in any nuts) It came out perfect and everyone loved it! The maple syrup idea is brilliant. This one is a keeper.
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Molasses Cookies

Reviewed: Jul. 26, 2008
Fantastic! And really easy! I also followed recommendations to use butter and brown sugar instead. My husband raved about them. This will definitely be a standard in our house now!
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