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Dilly Egg Salad

Reviewed: Aug. 2, 2009
i had never eaten egg salad before (was a very picky eater as an adolescent) and i thought this was a simple recipe that makes a pretty tasty sandwich. i did some minor tweaks to my suit my taste: used fat free cottage cheese instead of regular, used only 1ts mayo then roughly 1ts each of regular yellow mustard and spicy brown mustard. i didn't have the relish so i diced up about 4tbs worth of dill pickle slices. ate it on wheat bread with a slice of mozzarella cheese and a leaf or two of lettuce. will likely make this recipe (with my tweaks) again.
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5 users found this review helpful

Spicy Spinach

Reviewed: Jul. 22, 2009
i'm only giving this a three star rating because i made quite a bit of modification to the posted recipe. with my modifications, i thought it was so delicious! used 1/2 jalapeno havarti and 1/2 mozzarella and kind of eyeballed the shredded cheese. it was probably close to 5oz. added garlic salt and freshly ground mixed pepper to taste, half a diced red onion and about 1/2 tsp jarred minced garlic. mixed well, but saved a little less than half of the cheese to sprinkle on top then baked as listed. wasn't too spicy but still very tasty!
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8 users found this review helpful

Easy Oatmeal Cookies

Reviewed: May 3, 2008
this recipe is easy and quick to whip together. these cookies are pretty thick (they are oatmeal, after all) and are not like typical flat, round cookies. i made the recipe as listed, except i threw in a generous 1/3 cup of chocolate chips. they were very tasty, sufficiently moist, and not overpoweringly sweet. if you have a major sweet tooth, you might consider throwing in another 1/2 cup of brown sugar.
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1 user found this review helpful

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