soccergirl37 Recipe Reviews (Pg. 1) - Allrecipes.com (10409823)

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Super yummy. I used shells instead of macaroni and added in 1/2 tsp of garlic and 1 tbl of grey poupon. Also, used sweet relish instead of pickles and "seasons blend" instead of having to chop all the vegggies. Left out the eggs, pimentos, olives, and cheese simply because I thought that would be too much for my taste, though it might be a little bland without them for the rest of you. I thought this salad was perfect.

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3 users found this review helpful

Country Fried Squash

Reviewed: Jan. 22, 2011

My aunt used to make this for me all the time when I'd go visit her every summer. I have no idea what her recipe is other than her using squash straight from her garden, but this definitely hits the spot for me!

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3 users found this review helpful

Ham with Honey and Brown Sugar Glaze

Reviewed: Dec. 3, 2010

I'm not a huge fan of ham but I thought I'd give this a try. It seemed simple to make, however, the final product fell short of was I was hoping for.

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2 users found this review helpful

Best Egg Rolls

Reviewed: Dec. 3, 2010

I never thought homemade eggrolls would be so easy but alas, they are! They taste just as great with ground beed or turkey too. My only suggestion is too add more cabbage. i didn't think there was enough, but then again I prefer more cabbage than meat in my eggrolls.

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4 users found this review helpful

Peppermint Biscotti

Reviewed: Dec. 3, 2010

I thought larger chucks of peppermint would be more visually appealing.... mistake. The biscotti broke apart in a lot of places when I tried to cut it because of them and rolling the biscotti in larger pieces was as equally disappointing. I will make this again but with finer crushed peppermint in the future.

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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 3, 2010

This makes a great base recipe. I added a bag of frozen veggies and filled with chicken broth instead of water. Also I only had one can of soup which was cream of broccoli so I used that and equal parts cream. It turned out great!

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2 users found this review helpful

Crunchy Cabbage Salad

Reviewed: Dec. 3, 2010

Super simple and extra delicious. I followed the suggestion in some of the reviews to cut the oil and thought it was perfect.

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1 user found this review helpful

Chili I

Reviewed: Nov. 28, 2010

I love chili and this recipe is amazing. I'm not much of a coffee drinker so I didn't feel like making any and it still came out fabulous. I did add an extra pepper...with the seeds and also I cut the beef broth in half and added an equal part of spicy V8.

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3 users found this review helpful

Slow-Cooked Chili

Reviewed: Nov. 1, 2009

This was a great simple recipe. We added half a packet of McCorrmicks chili seasonings in addition to the other seasonings. Also an extra 6 oz. of tomato sauce (flavored with garlic.) We used the Rotel mild chili blend and 1/2 cup of sliced jalanpenos for a little kick and it turned out awesome.

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Cajun Corn and Crab Bisque

Reviewed: May 4, 2008

This bisque was awesome but a little too bland so I used about 2 tablespoons of Tony Chachere's (cajun seasoning) and now it's tastes like something I would order straight out of new orleans.

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10 users found this review helpful