Tessasmom Profile - Allrecipes.com (10409802)

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Tessasmom


Tessasmom
 
Home Town:
Living In: Wasilla, Alaska, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Camping, Boating, Biking, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Blog...  1 post
 
Mar. 15, 2009 9:44 pm 
Updated: Mar. 26, 2009 6:24 pm
I am only speaking for myself...  When I find a recipe the first thing I do after reading over the recipe is read member comments. Often I have found extremely helpful hints and or suggestions, which help me choose the best recipe. And have been very successful thus far. It is extremely… MORE
 
 
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From The Blog:  How To RATE a recipe
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Recipe Reviews 7 reviews
Dad's Leftover Turkey Pot Pie
This recipe earned 5+ stars. I added potatoes instead of green beans, personal preference. Other than that I follwed the recipe as is. The pie wasn't too rich. The seasonings were well balanced. It definitely wasn't bland. My guinea pigs were a 5, 6, and 7 year old... along with a picky anti pot pie eating husband. I talked him into tasting the filling. He said, "Wow, I guess I'll be eating that instead of frozen pizza." Great recipe.

2 users found this review helpful
Reviewed On: Dec. 2, 2014
Old-Fashioned Pancakes
Easy and they turn out perfect every time. I have four kids and getting breakfast on the table is priority one. So this recipe is one of the kids favorite as well as mine. Thanks!

2 users found this review helpful
Reviewed On: Jun. 22, 2013
Peanut Butter Balls II
I was extremely impressed with this recipe. Reese's cups are my favorite.... OMG these taste exactly like them... very delicious! The scary part is they were way too easy to make. As several other reviewers mentioned chilling the dough after the little balls are made works perfect. Something I didn't read that made it easier for me. Second batch I chilled all the little balls and during that time is when I warmed up my chocolate chips in the microwave, that way it was timed perfect instead of the chocolate setting a bit before the balls were chilled. Very good recipe, thanks!

21 users found this review helpful
Reviewed On: Dec. 24, 2010
 
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