Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10409786)

Baked Oatmeal I

Reviewed: Apr. 29, 2012

I really liked this. It has a corn bread consistency so it's really good dipped in milk or with a pat of butter. I used half brown & half white sugar in the batter. I also added some vanilla & finely chopped almonds. I sprinkled the top with apple pie spice instead of cinnamon. Next time I will add some of the spice to the batter as well.

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2 users found this review helpful

Tie-Dye Fruity Cupcakes

Reviewed: Mar. 25, 2012

These are super cute & yummy! I used Pillsbury Pink Lemonade frosting & it paired perfect with these! 2 tablespoons is way too much! I didn't measure, but I would guess I used 1 or 1 1/2 tablespoons of each.

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16 users found this review helpful

Balsamic Vinaigrette

Reviewed: Mar. 25, 2012

Used 1/4 cup balsamic vinegar & added 1tsp sugar & a squirt of honey. Yummy!!!

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Simple Chicken Brine

Reviewed: Mar. 12, 2012

Awesome brine! Use before I cook all my chickens in my rotisserie. I use 1/2 gallon of hottest water from tap, dissolve salt & sugar. Add ice cubes & fill to whole gallon. Add soy & olive oil & refrigerate. Rinse before I season to my taste before cooking.

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Too Much Chocolate Cake

Reviewed: Feb. 29, 2012

Followed recipe exactly except used mini chocolate chips!!! Awesome with Satiny Chocolate Glaze from this site!

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Baked Potato Soup

Reviewed: Feb. 26, 2012

One of BEST recipes on this site!! I doubled the recipe & glad I did! Cook the whole package of bacon to crumble for topping, I only cooked 7 pieces & we needed more! I also added a can of sliced carrots. I also used half basil & half thyme. I also added 2 stalks of celery to the onion & garlic sauteed in the bacon drippings. I cut green onion (scallions & chives) for topping as well as the crumbled bacon & shredded cheese. I fed a family of six & everyone raved about it!! Oh ya, I also baked my potatoes in the microwave & cubed without removing the peels. Wanted to keep the vitamins! :)

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 26, 2012

These are awesome!! I have made them in the oven & in my deep fryer. Both ways are good, but deep fried is better!! I use more butter to hot sauce ratio to turn down spice. I also melt the butter/hot sauce mixture in the microwave. Whole family LOVES these!

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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 2, 2012

Omg!!! So easy & so yummy!! Easy to make substitutions too! I was out of chili beans so I used a can of Ranch style beans. Used 2 cups frozen corn instead of canned & used 2 14.5oz cans plain diced tomatoes & added can do mild diced chilies because that's what I had on hand. Shredded chicken after 5 hours & added back to pot, but ate about 15 minutes later & was awesome!!

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Roasted Brussels Sprouts

Reviewed: Jan. 8, 2012

These were really good. I added a clove of crushed garlic & a teaspoon of balsamic vinager.

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Satiny Chocolate Glaze

Reviewed: Dec. 12, 2011

Wow!!! Amazing!!! Put chocolate chips, butter & corn syrup in glass measering cup, put in microwave for 45 seconds, stirred, then added vanilla. So easy!! Poured over Too Much Chocolate Cake. PERFECT consistency! Will make again & again!!!

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3 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Nov. 6, 2011

Great frosting!! I love the addition of the hot fudge topping! So much better than store bought frosting! You have to try this!

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Black Magic Cake

Reviewed: Nov. 6, 2011

Best chocolate cake I've ever had! Rich, moist, dark & decadent!

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2 users found this review helpful

Apple-Cranberry Crisp

Reviewed: Nov. 6, 2011

Best crisp I ever had! Followed recipe exactly & it was the perfect amount of fruit & crisp! Whole family loved it...it was completely gone in 10 minutes!

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Hamburgers by Eddie

Reviewed: Aug. 29, 2011

Very good burgers! I added worcestershire sauce and some minced onion.

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Flourless Peanut Butter Cookies

Reviewed: Aug. 25, 2011

Yummy, rich, peanut buttery cookie!! If you love peanut butter, you will love these! I made mine bite size so it's the perfect little yummy treat to just pop in your mouth! Don't forget the milk!

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Honey Mustard Grilled Chicken

Reviewed: Aug. 10, 2011

So easy & so good! Didn't change a thing. Put some sauce in separate dish for dipping before dredging raw chicken in mixture. Quick, easy yummy meal with minute rice & broccoli. Whole family loved it!

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Simple BBQ Ribs

Reviewed: Jul. 5, 2011

Great ribs! Added soy sauce & a wedged onion to the pot and boiled for about 45 minutes before transferring to grill. Meat was very flavorful & tender! I got rave reviews from the entire family!

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Restaurant-Style Coleslaw I

Reviewed: Jun. 28, 2011

Omg, wow!! Just like KFC!!! Followed recipe exactly & this was the best coleslaw ever!!! My husband & I loved it! This was my practice run to try out this recipe to see if we liked it before making it for my daughters graduation party next weekend. It passed with flying colors! I will definitely be making a triple batch for the party!!

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Oatmeal Apricot Squares

Reviewed: May 27, 2011

Just made these & ate one.Yummy!! I followed the advise of another reviewer and used my KitchenAid mixer with the whipping attachment to mix everything together. I also softened my butter a bit before adding it to mixture. I made sure to follow the directions of pressing down the oatmeal mixture & I have no problems with it being too crumbly. It's perfect! I can't wait to try it with different flavor preserves! Thanks for a super quick super yummy recipe that really satisfies my sweet tooth!

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2 users found this review helpful