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Michelle
 
Home Town: Buffalo Grove, Illinois, USA
Living In: Kenosha, Wisconsin, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert
Hobbies: Walking, Music, Wine Tasting
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Recipe Reviews 60 reviews
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Baked Oatmeal I
I really liked this. It has a corn bread consistency so it's really good dipped in milk or with a pat of butter. I used half brown & half white sugar in the batter. I also added some vanilla & finely chopped almonds. I sprinkled the top with apple pie spice instead of cinnamon. Next time I will add some of the spice to the batter as well.

2 users found this review helpful
Reviewed On: Apr. 29, 2012
Tie-Dye Fruity Cupcakes
These are super cute & yummy! I used Pillsbury Pink Lemonade frosting & it paired perfect with these! 2 tablespoons is way too much! I didn't measure, but I would guess I used 1 or 1 1/2 tablespoons of each.

16 users found this review helpful
Reviewed On: Mar. 25, 2012
Balsamic Vinaigrette
Used 1/4 cup balsamic vinegar & added 1tsp sugar & a squirt of honey. Yummy!!!

1 user found this review helpful
Reviewed On: Mar. 25, 2012
 
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