Michelle Profile - Allrecipes.com (10409786)

cook's profile


Home Town: Buffalo Grove, Illinois, USA
Living In: Kenosha, Wisconsin, USA
Member Since: May 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert
Hobbies: Walking, Music, Wine Tasting
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Recipe Reviews 60 reviews
Chicken Marsala
5 stars with my changes. I made as written first and the sauce was too thin without enough flavor for us. Next time I used ALL marsala wine (no sherry) and added balsamic vinegar to the sauce and thickened the sauce with a cornstarch and milk mixture. I will add more spices to the flour mixture next time as well for more flavor.

1 user found this review helpful
Reviewed On: Apr. 7, 2013
Amazing Pork Tenderloin in the Slow Cooker
Cut garlic in slivers & inserted all over pork. Everything else I did exactly the same. I thought this was ok but my husband loved it! I'm just not a huge fan of onion soup mix. Maybe I'll use fresh onions next time.

0 users found this review helpful
Reviewed On: Jan. 29, 2013
Chicken Pot Pie IX
This deserves its 5 star rating!! A lot of reviewers said to double the sauce!! So I did...DON'T!!! I had way too much!! I used a frozen deep dish pie crust for bottom & refrigerated pie crust for top. Next time I will use a bag of frozen mixed veggies & thaw them in place of fresh carrots & frozen peas. I also added a medium diced red potato (with skin on). I also added some garlic pepper & garlic powder to the sauce & sprinkled some garlic pepper on the chicken & veggie mixture that I boiled in 4 cups of water & added 4 chicken bullion cubes to. My husband & I loved it!!

0 users found this review helpful
Reviewed On: Jan. 1, 2013

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