Jennifer Sienko Recipe Reviews (Pg. 1) - Allrecipes.com (10409684)

cook's profile

Jennifer Sienko

Reviews

Menus

 
View All Reviews Learn more

Apple Oatmeal Cookies I

Reviewed: Oct. 19, 2013
Yum! Great way to use up some apples. I used 1 stick of butter as I am a farm girl :) I chose pecans over walnuts. I also used some apple pie spice, about a 1/8tsp. I upped the oats to 1.5 cups. Cookies rise nicely, kind of like a little apple crisp in a cookie. Bake a bit longer if you like more crunch. I topped mine with cinnamon chips and crushed graham cracker crumbs. Great Recipe Laura, thank you for sharing! These are going to be a favorite, I can tell already! These are really fail proof, change the spices or topping to your personal liking but the recipe itself is perfect!
Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: May 4, 2008
I have made this recipe twice. Both times it turned out fantastic. I did reduce sugar as others suggested and used 2 cups of frozen blueberries and i also used walnuts. The batter is very thick going into the pan but i used lots of cooking spray. This is the ultimate blueberry coffee cake and super easy.
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Brownies

Reviewed: Sep. 29, 2008
These are fast, easy, and taste great. Definitely a keeper. I followed recipe to the "T" and the brownies came out perfect. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Spinach Dip Ever

Reviewed: Apr. 17, 2009
This is a great recipe! Whenever we have a family party I am always asked to bring this dip. I use a nice fresh pumpernickel-rye bread. The hardest part is getting the water out of the spinach and best way is to use your hands and squeeze it out. I usually put all ingredients in my KitchenAid so it's all mixed uniformly. The water chestnuts make the extra crunch and are a must! I have used both regular sour cream and reduced fat. I find that Breakstone's brand reduced fat sour cream is the best--you cannot even tell that it's not full fat sour cream. We don't have Knorr soup mix at our local stores anymore so I always use the Lipton Onion Soup mix. It still turns out great I promise! Great easy recipe. It's always the bomb at parties. Thank you for sharing this one-I give it five stars!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Apr. 19, 2009
Fabulous! For years of making boxed banana bread I decided to go from scratch and chose this recipe. I used suggestions of other reviewers and used 2 sticks of butter, 1 tsp. vanilla, a dash cinnamon and no chocolate chips. Everything else i kept the same. It was moist and delicious. Great recipe! Thank you for sharing. I will be making more of this for sure. I give it 5 stars! Update: I have made this recipe time and again for family gatherings and people say it's the best banana bread they have ever had. This recipe is a keeper.
Was this review helpful? [ YES ]
3 users found this review helpful

Tuna Pockets

Reviewed: Oct. 22, 2009
These are super fast to make and very filling. They are great for those nights when you don't know what to make or for a fast supper. Sometimes I add sliced black olives to the tuna. We always have leftovers and when we reheat them they are really good the second time too!
Was this review helpful? [ YES ]
13 users found this review helpful

Snickerdoodles III

Reviewed: Oct. 16, 2010
Made these for the first time. They are wonderful and so easy to make. I used China Cinnamon(Tung Hing) and they had a nice cinnamon flavor. This cookie will be on my holiday Top Ten Cookie List....my family will be grateful. Thank you for sharing this wonderful recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Classic Bran Muffins

Reviewed: Jan. 6, 2013
Great Recipe--Thank you for sharing. Followed the directions except for adding 1 tsp. Apple Pie Spice. I used oil as per recipe and found them to be very moist. I topped them with pecans, brown sugar, and some oats before baking....yum...came out superb. I also added some cinnamon chips to the batter for flavor. I used Raisin Bran Crunch cereal as that is what I had on hand. I used foil muffin cups and sprayed them lightly to prevent sticking...they popped right out of the foil cups! This recipe is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Sep. 1, 2013
This recipe is my go to for pulled pork! Super easy and super tasty. I use Sweet Baby Rays for my BBQ sauce and you just can't go wrong!
Was this review helpful? [ YES ]
3 users found this review helpful

Rachel's Cranberry Chicken Salad

Reviewed: Jul. 7, 2014
Made this exactly as recipe was written and it's excellent. Thank you for sharing! Will definitely be making it again!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States