Best Egg Rolls
as written, this is no more than a two star recipe. I agree with other reviewers about the egg rolls being bland and not full of flavor.
The second time I made them, I adjusted the recipe so much, it's now completely different and so much better.
I finely chopped up two chicken breast and sautéed them with diced onion, chopped garlic, fresh ginger, salt, onion powder, garlic powder and a couple of dashes soy sauce. I added this to the shredded cabbage, added a bag of mung bean sprouts and re-seasoned to taste as necessary. Modifying, or rather changing the recipe made it five-stars.
1 user found this review helpful
Oct. 21, 2013