esiuolm Recipe Reviews (Pg. 1) - Allrecipes.com (10409533)

cook's profile

esiuolm

Reviews

Menus

 
View All Reviews Learn more

Mediterranean Quinoa Salad

Reviewed: Jul. 8, 2012
Very flavourful. I suggest that the lemon juice be cut down to 1/4 cup otherwise it is very sour (to my taste). Then increase the balsamic vinegar slightly as well as the olive oil. Really great...with or without the chicken. Great for healthy eating.
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Three Squash Soup

Reviewed: Sep. 26, 2011
Great soup. - I doubled the soup base because it could be very, very thick otherwise. I also used dried herbs, and it turned out very nicely, despite the lack of fresh herbs.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Dessert

Reviewed: Sep. 13, 2011
I used PECANS instead of walnuts, and they were fabulous. This is a very yummy dessert. i served it with ice cream, and it went over extremely well.
Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa and Black Beans

Reviewed: Sep. 13, 2011
Really tasty dish. Very easy to make. I used fresh corn that I cut off a cob which was leftover. That worked out fine, and mixed together frozen corn as well. It is a bit spicy, but everyone who I served it to, liked it, and my niece, who thought she didn't like Quinoa...asked me for the recipe...so it must be good.
Was this review helpful? [ YES ]
0 users found this review helpful

Megan's Granola

Reviewed: Apr. 1, 2011
I loved this. It was really easy to make. I admit that I left out the sunflower seeds, and accidentally put all the fluid ingredients together in the bowl. But then I just mixed it like crazy and spread it on the baking sheet. I baked and stirred it, and it came out really great. I woll make this again for sure...it is so much cheaper than buying granola in the store.
Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry Waldorf

Reviewed: Apr. 1, 2011
I think this is a fabulous recipe. I used dried cranberries instead of fresh, and found it to be really nice. I also cut down on the sugar because the vanilla yogurt and other sweet items were enough for me. Great..I have made this several times and will keep on making it.
Was this review helpful? [ YES ]
2 users found this review helpful

Chili Cumin Stuffed Chicken Breasts

Reviewed: Mar. 28, 2011
Not sure why, but the cheese seemed to vanish by the time this was cooked. THere was plenty of juice, but not really a sauce. I really love sauce, so I missed that there wasn't any, and of course, think that it would have tasted better if the cheese would have become more saucelike. Otherwise, good, but I wouldn't make it again.
Was this review helpful? [ YES ]
4 users found this review helpful

Simple Country Ribs

Reviewed: Oct. 16, 2010
REALLY good. I will definitely make this again. I happened tyo use the recipe for the "A Very Popular BBQ sauce", and that made it a little labour intensive, but it really was a good alternative to some of the other recipes for ribs. aPPARENTLY making ribs is a rather complicated and involved process, so this recipe using that BBQ recipe, make a very tasty tender bunch of ribs.
Was this review helpful? [ YES ]
3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 16, 2010
really good. Sweet, not really dry, which is always a concern in the cornbread department. Liked it a lot.
Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Lemon Loaf

Reviewed: Oct. 16, 2010
If you like pastry food, not too sweet, this is really a good choice. It was better the next day, because it was a little less crumbly. But I really enjoyed this, and found that it went very fast in my house. Two days and it was gone, so it was obviously well liked by the family too.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Apr. 18, 2010
yummy...great tasting. I added a bit of salt, because the recipe didn't use salt, but unfortunately we like things a bit on the salty side. I suggest that if pureeing the soup when hot..only fill up the blender to about 1/4 - 1/3. There will be less chance of exploding soup, that way. Enjoy! (Oh, and it is also pretty low cal..also a nice feature.)
Was this review helpful? [ YES ]
0 users found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Apr. 18, 2010
I am not sure if I cooked it too long...but I did find that the chicken was dry. I wish that I had served it earlier because the sauce looked really good. So I admit that the dryness could be related to my own preparation, but ultimately my success with this dish was limited.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Winter Vegetable Soup

Reviewed: Jan. 9, 2010
Yummy. This was really great. I found however that there the quantity of vegetables indicatged in the recipe was in excess of what I needed. Perhaps our Canadian parsnips and rutabagas are bigger than the ones you guys have in the US, however, I ended up cutting back on the veggies, and still making a huge pot of soup. I left some of the veggies in pieces, rather than puree all of them, to add a bit of texture to the soup...but I loved it, my kids loved it too. Great one..thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Pad Thai

Reviewed: Jan. 4, 2010
Really enjoyed this. I followed directions exactly and agree with many reviewers that there could have been more sauce. I would increase that next time....and I would do what someone else suggested in seasoning the chicken and adding a bit of soya sauce, to give it some colour. It was very good but esthetically, needed some colour.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States